Meat Pie: Anshun meat pie is small and thin, with a thick crispy skin and half exposed when eating. There is soup in the meat stuffing, which is very delicious. The patty spreads its heart and does two things at the same time. One is sesame egg cake, which is fried into a crisp shape in an oil pan, like an open pomegranate, and the other is jiaozi with small twist, which is called "oil".
Pot residue: Pot residue (or pot frying) is a unique dessert treasure in Anshun, which is different from Sichuan rose pot residue. In the past, crystal cakes were wrapped in dried water chestnut powder and fried in an oil pan. The shell is crisp and the inside is as tender as a fish brain. Pour sugar on it and serve it. When eating, crush it with chopsticks and stir the sugar. The entrance is tender, crisp, sweet and delicious, and it is the dessert representative of the winter banquet. Because there is no heat outside, it is as hot as fire inside, so it is often used to play tricks on new son-in-law or foreign relatives and friends. It must be crushed and stirred before eating. It is not easy to make a simple frying pan: first of all, the material must be really first-class water chestnut powder to withstand frying; Secondly, fire is very important when mixing paste and cooking and frying.
Anshun snacks
Dry powder of diced chicken: Anshun's cooked rice flour is pressed into fine powder with a wooden pole and then squeezed into a line, so it is thin and flexible for his rice flour. After the rice noodles are boiled, put them in a bowl obliquely. Pour a spoonful of fried diced chicken and a spoonful of oil and sweet noodle sauce on the rice noodles, then sprinkle with chopped green onion, ginger rice, pepper and fried peanuts. This thing is a famous point in central Guizhou.
Chuanchuanxiang: A short square table with red paint, a small stool, a pot of steaming red soup and handfuls of bamboo sticks around the small cross constitute a special scene in Anshun. Kelp, potato, sliced meat, cauliflower, lettuce, beef omasum, sausage, squid, wax gourd, yellow Latin, tribute, Chinese cabbage, konjac, yellow flower, lotus root, water spinach, ribs, etc. Regardless of vegetarian diet, a bunch of friends and family gathered around the small table in twos and threes. Everyone took a bunch of skewers they liked and cooked them in the pot. When checking out, he shouted gruffly, "Boss, count the signs!" " In fact, the coolies' hands are rotten with a few signatures. It's only twenty or thirty dollars, that's what you want! No wonder that string of incense lasted for a long time.
Grilled fish: After the weighed fresh live fish is slaughtered, it is cooked by the boss, then put into a square iron plate, and poured with two pieces of bran, fungus, shredded potatoes, celery, konjac, cucumber, tomato, pepper and pepper, and then put some charcoal fire under the iron plate, which plays an important role in heat preservation.
Casserole powder and Xiaofang: Put minced meat, sausage, potatoes, bean curd skin, vermicelli, bean jelly, spoon powder, broken ears, sour radish, moldy tofu, pepper, etc. Put it in a casserole and cook it together His furniture has a unique flavor, but it's a pity that Anshun people don't eat it ~ zex @ zj 165.com
Small summer casserole: rice is cooked in a casserole, and various seasonings are put on the surface of the rice, such as vegetable garden, shredded pork and egg rolls. When eating, there are salads and soups, and golden crispy rice ~
Crystal jelly: it's ice powder, but it feels much better with the word crystal. Remember to put some sesame seeds and peanuts when you were a child. The price is cheap. Later, I developed them. For preserved fruits and raisins, I added ice cubes, so it's really enjoyable to eat them in summer. In the past two years, fruit ice powder has been introduced, and the preserved fruit in the same season has been replaced with fresh fruit in the current season. Translucent crystal ice powder floats in sugar water, and red watermelons, white pears, yellow oranges and apples are dotted with black pearls.
Ice slurry: Mix fresh fruit with ice cubes and glutinous rice in a juicer and put it in a bowl, then add rose sugar, sesame preserved fruit and other things. Fruit and glutinous rice can be matched according to their own tastes.
Stir-fried ice: It is made by pouring fresh fruit juice into an ice frying machine. It is most interesting to watch the boss stir the juice with a frying spoon and finally turn it into ice slurry, which tastes cool and delicious.
Mutton powder: excellent fresh mutton with skin, plus homemade spicy crispy pepper ~ cool is one word, recommend the old place of Big Monkey, Railway Station and Anyun Company.