Cucumber is an annual vegetable of Cucurbitaceae, which is cool and sweet. It is rich in mineral elements such as protein, sugar, vitamin b2, vitamin C, vitamin E, carotene, niacin, calcium, etc. It has certain dietotherapy effects in removing heat, inducing diuresis, clearing away heat and toxic materials, relieving sore throat and reducing weight. 1 pat cucumber: this is an absolutely light practice. First, clean the cucumber and turn around the tip and tail. Spread the cucumber with a knife on the cutting board. Grasp the strength and beat it up rather than mud. Then the oblique knife is chopped into uniform diamond blocks. Add coriander segments, garlic foam or mashed garlic, salt and monosodium glutamate into a pot.

cold cucumber is the most eaten cold dish in summer, and it is also the simplest home-cooked dish. This dish is a refreshing home-cooked dish with cucumber flavor as the main ingredient. It has a crisp and refreshing taste, simple method, beauty beauty effect and extremely rich nutritional value. The simplest cold cucumber has countless different practices all over the country, and according to personal tastes and preferences, countless different treatment methods have also been derived.

thanks for the invitation. I am a shovel who loves the kitchen and a food blogger who loves to share. I like cold cucumber. Do you know how to make it delicious? My answer is: cold cucumber is the most common small cold dish on the dinner table in summer. It is really delicious, crisp and refreshing, and everyone loves it. First of all, you can't peel a cucumber. You should shoot it directly with a knife. Then use it and change it slightly to the right size. I think garlic is the most important seasoning in cold cucumber.

cold cucumber is the most suitable dish to eat in summer. It is refreshing and greasy. When you have a bad appetite in summer, you can eat two bowls of cold cucumber and rice. It can be divided into two kinds: one is to wash the skin directly and pat it with a knife; Then cut into thin slices, marinate with salt for a while, then wash the salt, squeeze out the water a little and marinate. These two methods can make the cold cucumber more tasty ~ A: Wash the cucumber, pat it flat, cut it into pieces and put it in a basin for later use. Sprinkle chopped green onion, minced garlic, Chili noodles, cooked sesame seeds and pour hot oil on the cucumber, then add soy sauce, balsamic vinegar, a little sesame oil, salt, chicken essence and a little sugar, and stir well to serve.