In some popular sayings, it is said that lemon is not eaten with milk, and the acidity will combine with protein in milk to form a clot. It is difficult to digest and absorb. So, it's a little strange to find that lemon and milk don't react together, isn't it?

In fact, many foods are not scientific.

Adding milk to lemon juice will denature milk protein and reduce its nutritional value. But the two will not produce harmful substances and can be eaten together.

Moreover, combined with the reaction, we don't know in which process the surface brought by these statements produces the reaction, whether it is before drinking, after reaching the stomach or after absorption.

Although milk is liquid, it will turn into a massive solid under the action of gastric acid in our stomach, and it will not remain liquid all the time.

When we put milk and lemon together, there is no obvious reaction. It should be related to media, environment, weight and time. Fruit acid reacts with protein of milk, and the decomposition reaction of substances needs media, and both weight and time process are needed.

For example, some foods made with milk and lemon * * * *: In some cooking methods and application methods, it will be condensed into clots.

Food made with milk and lemon * * *:

Carassius auratus soup with lemon milk

steamed eggs with lemon milk

oatmeal with lemon milk

lemon milk cake

lemon milk.