There are many unique dishes and snacks in the Mount Wutai area, such as pork slices cooked with Taiwanese mushrooms, stir-fried Taiwanese mushrooms, chicken stewed with Taiwanese mushrooms and other traditional dishes, which are fragrant and not greasy.

1. Sorghum noodles, fish and fish are a daily food made from coarse grains by rural people in Xinzhou area.

It is made from ordinary sorghum, washed, boiled, bleached and dried, then ground into noodles, mixed with boiling water and kneaded manually.

Watching the farm women in Xinzhou rub fish can be said to be an artistic enjoyment.

2. Yuan Ping Guokui is a kind of baked pasta. The dough is yellow in color and has the characteristics of fragrant, sweet, crispy and crispy.

According to whether it is stuffed or not, it can be divided into two types: hollow Guokui and solid Guokui.

3. Shenchi Mahua Shenchi Mahua is one of the famous foods in our area and has been famous in the food industry for a long time.

Shenchi Mahua looks delicious, smells fragrant, tastes crisp but not hard, crispy but not falling apart, sweet and chewy, with endless aftertaste.

4. Heko Sour Porridge Heko sour porridge is a special delicacy of Hequ generation. It is said that it can whet the appetite, strengthen the spleen, and improve skin care and beauty.

5. Dingxiang steamed pork is cooked and chopped with pork and potatoes, then mixed with noodles and seasonings, put into a bowl and steamed again.

When eaten, heat it and cut it into pieces. It tastes delicious.

6. Cut three swords are golden in color, sweet and sharp in taste. It is one of the main foods of Wutai Mountain people during the Spring Festival.

Every year at the end of the year, every family makes and steams the food, which has been passed down from generation to generation. It has a history of more than 300 years.

7. Yellow River carp Yellow River carp is especially famous for its production in Tianqiao Gorge in Baode County and Tangjiahui in Hequ County. It is characterized by a large mouth, few scales, a red line on the spine, fat meat and a unique flavor.

Usually 1.5 kg, can be 2-3 kg.

8. Baode Wan Tuo Baode County is rich in buckwheat. The buckwheat noodle Wan Tuo produced is crystal clear, fine texture, fragrant and tasty, and has a unique flavor. It is the top quality snack in Xinzhou area.

Buckwheat noodle bowls should be served cold or hot, or poured with vegetarian soup or mixed with meat sauce. They are a delicacy for entertaining guests.