1, eight dishes and eight bowls. Every place has its own unique cuisine. Fushun's traditional signature dish is a Manchu banquet with eight dishes and eight bowls, which is full of strong local flavor. Whenever local people entertain guests or traditional festivals, they will put eight dishes and eight bowls on the banquet to entertain guests. "Eight dishes" are divided into four cold and four hot, and "eight bowls" are mainly stews and soups. There are not too many complicated dishes. As soon as the food is served, it feels like going to the living room of the village, cooking refreshing food with traditional methods and eating a unique feeling.

2, spicy mix. Mala Tang originated in Fushun City, Liaoning Province. It is one of the most famous snacks in Fushun and can't be eaten anywhere else. Every family has different tastes, but they are delicious! In the mid-1990s, the reform of state-owned enterprises enabled many laid-off workers in Fushun to start small businesses. Local snacks, a kind of snacks with hot sauce, stand out and gradually take shape. From the initial appearance at the school gate, it is very popular with students, and now it has become a delicious specialty snack in streets and alleys all over the country.

3. Sue. Perilla bean cake, also known as "sticky mouse", is a kind of Manchu characteristic pasta. When I was young, I would eat perilla bean cake, perilla bean cake and sticky noodles at my grandmother's house every summer. I will soak glutinous rice and rice in water for half a month in proportion, then grind them into slurry and control the moisture to make dough. It's sticky and sweet, and every bite has the unique fragrance of perilla leaves, and you can also dip it in white sugar!