How to soften dried rice noodles? 1. If you cook rice noodles at home or want to make rice noodles faster, you can dry them with cold water. In the cooking process, you should always stir rice noodles with chopsticks and cook them with low fire for three to five minutes immediately after the water boils. Everyone has different degrees of hardness, so you can taste it yourself and soak it in cold water for about a minute immediately after taking it out.
2. If there are a lot of rice noodles in the noodle restaurant, you can soak them in cold water or warm water of about 50 degrees overnight, but you must not soak them in boiling water overnight. When it is used the next day, it should be boiled in boiling water for about ten minutes. It depends on the water temperature of rice noodles the night before. You can taste the same hardness and softness by yourself. After taking it out, soak it in cold water for about one minute.
3. The powder shop is used to help guests cook powder. You don't have to soak it too soft, because you have to cook it in water for three to five minutes. If it is soaked too soft, the rice noodles will not be chewed.
4. When rice noodles are washed in cold water, they should be drained.
How to eat dried rice noodles 1, stew rice noodles: filter the hot rice noodles dry, and then add pot roast (fried pork belly), braised beef slices, sausages, barbecued pork, etc. Add salt water, peanut oil and crisp soybeans, then add pepper, garlic, chopped green onion and various sauerkraut according to personal preference, and stir to taste. This kind of rice noodle tastes delicious.
2, soup powder: also known as three fresh powder. Cook chopped and seasoned beef offal in a small iron pot, pour it into a bowl filled with rice flour, and add chopped green onion, monosodium glutamate, pepper and sesame oil. This kind of rice noodle tastes good.
3, vinegar rice noodles: This is a meatless vegetarian powder, only mixed with sour vinegar, sour beans and sour peppers, which is both economical and refreshing, especially for women, the most popular in summer.
How can the dried rice noodles cooked taste good? Dry rice noodles can be cooked in the pot after they are soaked soft. When cooking, remember to boil them in boiling water and then boil them in cold water. All starchy foods must be cooked in boiling water. Although vermicelli and vermicelli made of pure sweet potato starch can be cooked in cold water, they are actually cooked in boiling water. ).
After the water boils, put the rice noodles in and cook for about three minutes. Don't cook the rice noodles that have been soaked for a long time, just put them in boiling water and scald them a little.
Cooked rice noodles should be immediately fished out and soaked in cold water, and then fished out and washed (the washing step is also very important, which can remove the unique fishy smell of rice noodles and make the taste of rice noodles refreshing). The purified water can be used to make various foods.