1. Spicy pig trotters Spicy pig trotters are mainly made of pig trotters and yam, with millet pepper as auxiliary ingredients. It is easy to make and delicious.

Difficulty index: Preparation steps: 1. Wash the pig's trotters, cut the green onion into sections, cut the millet and pepper into sections, shred the ginger, cut the dried pepper into sections, wash and slice the yam. 2. Pour water into the pot, add the pig's trotters and blanch them.

, take out and drain the water 3. Heat the pan, pour oil, sauté the shredded ginger, add the pork trotters and stir-fry 4. Add the dried chili pepper, add the soy sauce and stir-fry 5. Put the yam and green onion segments into the casserole, and add

For pig's trotters, add salt 6. Add appropriate amount of water and stew until cooked. Spicy pig's trotters is a very delicious home-cooked dish.

2. Soybean Braised Pork Knuckles Soybean braised pork knuckles are made with soybeans and pig trotters as the main ingredients, and nutmeg as the auxiliary material.

Difficulty index: Production steps: 1. Soak and wash the soybeans, soak and wash the pig's trotters, chop into small pieces, slice the ginger, and cut the onions into sections 2. Prepare a pot, put the pig's trotters, add cooking wine, ginger slices, and aniseed

, scallions, pour enough water 3. Blanch the pig's trotters over high heat, remove and wash with water 4. Prepare the electric pressure cooker, add pig trotters, soybeans, bay leaves, nutmeg, ginger slices, a little sugar, and pour

Pour in appropriate amount of water and bring to a boil. 5. Once cooked, stir-fry pork knuckles with soybeans and it is ready. The delicious taste is really mouth-watering.

3. Onion-flavored pig's trotters Onion-flavored pig's trotters are made from pig's trotters, chives and other materials.

Difficulty index: Preparation steps: 1. Wash and blanch the pig's feet, slice the ginger, cut the green onion into sections, and cut the dried chili pepper into sections. 2. Put the star anise, green onion sections, ginger slices, and dried chili pepper into the casserole. 3. Put it in the casserole, add

Appropriate amount of salt 4. Pour in rice wine, soy sauce, add water, simmer over high heat for 2 hours. The pork trotters with green onion and fragrant texture are ready to be eaten.