The cooking in Monterrey and its surrounding areas is deeply influenced by the traditional Jewish and Saifathi styles, because the earliest settlers here are the family of the secret Jew Luis de carvajal.

Monterey's specialties include crushed eggs, dishes made of dried chicken and eggs, and sometimes spicy salads. Another special dish is roast suckling sheep, which are all suckling sheep before grazing. However, the Five Books of Moses (the first five volumes of the Hebrew Bible) forbids the Jews to pierce mutton with metal rods and then barbecue it with coal or charcoal. There is also roast suckling pig, which is also forbidden in the Five Books of Moses, so it is necessary to know whether the diners are Jews.

Obviously, in a city like Monterrey, everything is delicious, and American fast food is duty-free here. In addition, you can find many small restaurants with very warm concepts.