Current location - Recipe Complete Network - Food world - I have a food city with an area of 15 square meters, and the flow of people is always not ideal. Is there any way to save it?
I have a food city with an area of 15 square meters, and the flow of people is always not ideal. Is there any way to save it?

There are many factors that may cause poor people flow, such as the location of the food city, local catering tastes, the decoration style of the food city, the catering quality of merchants, etc., which will all affect people flow. You can analyze the current situation of the food city and adjust it according to the market environment, or you can use catering operation companies such as Food Blog to cooperate with them and cooperate with them in the form of joint stock.