Ingredients: 500g pig intestine, one onion, one persimmon, two green onions, one piece of ginger, one spoon of dark soy sauce, two spoons of light soy sauce, two spoons of white wine, 5g of garlic, 2 star anise, 1 section of cinnamon, 2 bay leaves, 1 sugar

spoon, appropriate amount of salt, a handful of dried chili. Method 1. Put the fat intestines into the pot, add dark soy sauce, light soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, bay leaves, a spoonful of salt, sugar, and cook for 40-60

Minutes; 2. The stewed sausage is enough to be pierced with a chopstick, take it out; 3. Cut the stewed sausage into pieces, put it in the pot, and stir-fry over low heat without adding oil; 4. Stir-fry until the skin of the sausage is slightly

When the curls turn yellow and oil comes out, take it out and set aside. Leave some oil in the pot, add onion pieces and stir-fry; 5. Stir-fry until the onions become soft, move the onions to the side of the pot, add scallions, ginger, and dried sea pepper segments and stir-fry.

Fragrant; 6. Add the sausage and green pepper and stir-fry, then add a spoonful of salt to taste.