First of all, the golden hammer of Orleans
Fried chicken control began "self-research", saying it was "self-research" because Orleans bought it in a supermarket. The oven version of fried chicken has less oil and is healthier. It's great to watch the chicken pieces bubbling in the oven and the fragrance slowly drifting across the room. The Golden Hammer in Orleans is the best choice for the Carnivorous Party. Every time a cheap chef invites you to dinner, many children gather at home. Before the fried chicken will appear, all the children will stop their actions, get ready to go, reserve enough space for the fried chicken, and keep running to the oven to watch the progress and see their changes in the oven. Really more exciting than eating.
Ingredients: 6 chicken wings, 20g roast chicken marinade, appropriate amount of water, oil and salt.
Exercise:
1. Wash chicken wings with clear water for later use.
2. Cut the head of the chicken wing root with a knife and cut off the fascia. It is best to operate with a serrated knife.
3. Slowly push the above meat along the bone to the lower part of the wing root to expose the bone, and make all the chicken wing roots in turn.
4. Take 20g of Orleans marinade, add a little salt and water, mix well, add the processed chicken wings and marinate overnight.
5. Properly shape the marinated chicken wings, roll them in the chopped oats for several times, so that the chopped oats can be evenly covered on the surface of the chicken wings, wrap the bones with tin foil, and brush a little oil on the surface of the chicken wings with a nozzle oil pan or a small brush.
6. put the chicken wings in the middle and lower layers of the oven, and set the app at 200 degrees for 20 minutes. The chicken wings baked in 20 minutes are tender and juicy, and the surface color will not be too dark. If you are afraid of insecurity, you can add 10 minutes.
7. After a few seconds, the information is transmitted to the oven. Let's get to work.
8. Bake until golden brown.
Food sticker
1. I use oatmeal instead of bread crumbs, which is more convenient and healthier.
2. Be sure to spray oil outside the oatmeal, otherwise it won't turn yellow, and the oatmeal is still white.
If you want a darker color, you can spend more time.
Second, braised chicken wings root
I usually like chicken and drumsticks. If I want to eat parts that are easy to taste, chicken wings are a good choice. Most people's practice is to fry directly and then stew. I sometimes like to cook the chicken legs before frying them, so that they can be cooked quickly. Besides, the soup after stewing chicken legs is broth, which can be used for other purposes, killing two birds with one stone.
Ingredients: 400g chicken wings, oil and salt, pepper, aniseed, onion, ginger, garlic, rock sugar, vinegar and soy sauce.
Exercise:
1. Wash the chicken wings, put them in a pot with cold water, add pepper, aniseed, onion, ginger, garlic and salt, and cook for 40 minutes.
2. Pour the oil into the pot, add rock sugar and fry until cooked.
3. Stir-fry the cooked chicken wings in a pot and add onions, garlic and peppers.
4. Add vinegar and a little boiled water.
5. Finally, pour in the soy sauce for coloring, and turn off the fire after collecting the juice.
6. The color is just right, full of braised feeling.
skill
1. Add some water when frying chicken wings, and the taste will be more fragrant after collecting the juice.
2. The water after the chicken wings are cooked is chicken soup, which can be made into chicken soup wonton, meatball soup and so on.
Third, crispy chicken wings
Ingredients: 9 chicken wings
Ingredients: egg, ginger, onion, star anise, rice wine, soy sauce, glutinous rice flour, salt and fragrant leaves.
Exercise:
1, prepare raw materials.
2. Slice the ginger, cut the onion into sections, break the star anise into small petals, and fold the fragrant leaves into small pieces and pat. It is said that the fragrance is easy to give off after the fragrant leaves are broken. )
3. Beat the chicken wings a few times with a knife, which is more delicious.
4. Add the right amount of salt, soy sauce, star anise, fragrant leaves, ginger slices, onion segments and rice wine to the chicken wings, grab them evenly, cover them with plastic wrap and marinate them for one night.
5. Steam the marinated chicken wings in a steamer.
6. Take the egg white, add a few drops of soy sauce and make a lot of foam. Playing with chopsticks takes longer. The eggbeater I use only takes a few seconds.
7. Add glutinous rice flour and mix well.
8. Put the steamed chicken wings into the glutinous rice paste and wrap them evenly.
9. spread tin foil on the baking tray, brush a layer of oil and put chicken wings.
10, put it in a preheated oven at 230 degrees, 10 minutes or so.
You can eat it directly from the oven. If I like spicy food, I will dip it in homemade spicy powder. The spicy powder I used this time is the pepper and pepper in Shancheng spicy chicken. Usually, I can do it according to the spicy oil method written in my blog post.