Ethnic dishes, that is, local dishes, refer to dishes with local customs, frontier territory, frontier beyond the Great Wall and inland ethnic characteristics and magical colors. It is characterized by simple and strange material order, rare animals, unique technology and rich national cultural customs. There are 56 nationalities, 56 kinds of flowers and 56 kinds of dishes with different styles in China. This is the food culture of all ethnic groups living in different areas for generations, and it is also a unique delicacy in various places. The "Yunnan Ethnic Village" near Dianchi Lake in Kunming has various forms of residential buildings, among which colorful ethnic costumes, interesting wedding customs and colorful ethnic festivals have become a good place for many foreign tourists and tourists to visit. While people feel the perfect scenery with their hearts and eyes, they will not forget to visit the national flavor here with their tongues in the flavor food city. Ethnic village flavor food city mainly deals in ethnic specialty dishes and local flavor snacks. Unique skills: citronella grilled fish, bamboo chicken, pineapple chicken balls, flower milk cakes, Yunnan delicacies, fragrant rice bamboo rice, Dai pineapple rice and other snacks. Small bait (beside the left word "rice" and the right word "fast") and fried shredded milk powder are very popular. Ethnic banquets here are traditional and unique, and there are also programs such as welcoming guests with ethnic etiquette, ethnic toasting and ethnic partner meals. In ethnic villages, you will be immersed in rich ethnic customs.