Domestic turtles lay eggs that can be eaten. If there is only one turtle at home, the eggs it lays have no hatching value and can be eaten.

Introduction to the value of turtle eggs:

Turtle eggs are rich in protein, calcium and riboflavin. The calcium content is more than four times that of eggs, and the riboflavin content is twice that of eggs. The content of sugar, fat and cholesterol in turtle eggs is very low. The total sugar content is only 1/16 of eggs, the fat content is half of eggs, and the cholesterol content is as low as about 1/9 of eggs. And turtle eggs also have certain medicinal value. Extended information;

How to eat turtle eggs: boil turtle eggs in salt water: wash the turtle eggs one by one and set aside. Heat a little oil in the pot, add chopped green onion, minced ginger, and turtle eggs, stir-fry, add salt, and a little cooking wine for seasoning. Add a little water and wait until it boils, then pour the soup into the bowl. When eating, just tear open the small hole and suck it. Poaching can be compared to making chicken soup or bone broth, and turtle eggs can be added together for cooking.

Stewed turtle eggs: Wash the eggs, break them one by one, remove the shell (like beating eggs normally), put them into a porcelain bowl, be careful not to break the eggs and keep them intact. Then add sugar (the amount is appropriate to personal preference), and finally put it into the pot and simmer for about 15 minutes, then it is ready to eat.

Reference: Baidu Encyclopedia "Squid Eggs"