The best way to make oysters, the method is simple and delicious. Let me share a delicacy related to oysters, that is, steamed oysters that are more tender and delicious than grilled oysters. This is the best way to make oysters. The method is simple and delicious. You can eat them once.

Fall in love.

Without further ado, let’s take a look at how to make this steamed oyster dish. I believe you will fall in love with this steamed oyster dish from now on.

The first step: First take a clean small brush and clean the oysters bought from the market one by one.

Wash an appropriate amount of ginger and cut it into slices. Wash the green onion and cut it into segments and set aside.

Tip: The surface of oysters is uneven and it will be very troublesome to clean. You must use a small brush to clean the oysters carefully.

Step 2: When processing oysters, peel an appropriate amount of garlic and cut it into the shape of minced garlic. Clean a few red peppers and cut them into the shape of small pepper rings with a knife. Put the minced garlic and pepper rings into a small

Inside the bowl, continue to add an appropriate amount of light soy sauce, balsamic vinegar and a few drops of sesame oil into the bowl, stir evenly and it is ready for dipping.

Step 3: Add an appropriate amount of water to the pressure cooker, continue to add the steaming curtain to the pressure cooker, place the cleaned oysters on top of the steaming curtain, continue to add ginger slices and green onion segments to the top of the steamer, and turn the heat into the pot.

After the water boils, continue to steam for about 30 seconds, turn off the heat, wait until all the air in the pressure cooker is released, then open the pressure cooker, take out the oysters and put them on a plate.

Tip: You must control the time when steaming oysters. Do not steam them for too long, because if you steam them for too long, they will become old and dull, and they will not taste good at all.

The above is the specific method of steaming oysters that I will share with you today.

Steaming the oysters and eating them with dipping sauce is very delicious. Not only are the oysters fresh and tender, but they are also very tasty. The preparation is also very simple. The taste is no worse than the grilled oysters sold at the night market, and it is safe to eat.

Key points for steaming oysters: First: the shells of oysters are very difficult to clean. You must clean the oysters with a brush. Rinsing them directly in water is not enough to clean the oysters.

Second: After the water in the pressure cooker boils, continue steaming for 30 seconds before turning off the heat. This way, the oysters can be steamed until the air in the pressure cooker is completely exhausted, and the taste and texture are the best.