Drug name: Coriander, according to the "Chinese Medicine Sea" records: the name was corrected and the name was first published in "Jiayou Materia Medica".
It is the whole plant of the umbrella plant Coriander.
Coriander
Its stems are soft, its leaves are thin, and its roots are many and hairy, so it is Suisuiran.
Zhang Qian brought the plant back to the Western Regions, hence its name.
Coriander has scattered stems and leaves.
Shi Le tabooed Hu, so the land of Jin was called Xiangxiang.
Chinese Pinyin: hú suì Alias: coriander, coriander, coriander, original coriander, garden coriander, coriander, coriander, coriander, coriander, coriander, kudzu, gypsophila English name: Coriander Herb Latin
Name: Herba Coriandri Sativi Latin plant, animal and mineral name: Coriandrum sativum L. Family and genus classification: Umbelliferae Cultivation history Coriander yán suì, originally called coriander, originates from the Mediterranean coast and Central Asia, according to records in "Natural History"
, "Zhang Qian returned to the Western Regions and got garlic... coriander seeds", hence the name coriander.
However, the records in various versions of "Natural History" are inconsistent and conflict with the records in various historical books, making it unreliable.
From this, some people have verified that the introduction of coriander was actually after Zhang Qian.
However, as a vegetable, coriander can certainly have been widely cultivated at least in the Northern and Southern Dynasties.
Because the method of planting coriander and making pickled coriander has been recorded in "Qi Min Yao Shu" in detail.
Coriander was originally called Coriander in the Han Dynasty because of its scattered stems and leaves, so its planting history dates back to the Western Han Dynasty! In the Later Zhao Dynasty, Shi Le became emperor and "tabooed Hu, so people in Jin Fen called Coriander as fragrant coriander." Hence the custom in Jin
It is said to be the name of coriander. Henan calls it coriander, while the south still calls it coriander, coriander or coriander.
Coriander is an important edible vegetable. Today it is cultivated all over China, especially in North China.
[Edit this paragraph] Growth environment Coriander is a cold-tolerant vegetable and requires relatively cool and humid environmental conditions. It does not grow well under high temperature and drought conditions.
Parsley is a low-temperature, long-day plant.
Under normal conditions, seedlings can complete vernalization in 10 to 20 days at a low temperature of 2 to 5 degrees.
Later, under long daylight conditions, bolting occurs through photoperiod.
Parsley is a shallow-rooted vegetable with weak absorptive capacity, so it has strict requirements for soil moisture and nutrients. It has strong water and fertility retention, and soil rich in organic matter is most suitable for growth.
The adaptability range to soil pH is pH6.0~7.6.
[Edit this paragraph] Morphological characteristics: Annual or biennial herb, 30-100cm tall.
The whole plant is hairless and has a strong aroma.
The roots are slender and have many slender branches.
The stem is upright, multi-branched and has service lines.
The basal leaves have one or two pinnate rows, and the petiole is 2-8cm long; the pinnae are broadly ovate or fan-shaped and semi-lobed, 1-2cm long, 1-1.5cm wide, with blunt serrations, notches or deep lobes on the edges; the upper stem
The leaves have three or more pinnate divisions, and the last segment is narrowly linear, 5-15mm long, 0.5-1.5mm wide, with blunt apex and entire margin.
Umbel terminal or opposite to leaves, peduncle 2-8cm long; no involucre; 3-8 spokes; 2-5 involucral bracts, linear, entire; umbel with 3-10 flowers
, the flowers are white or lavender, the calyx teeth are usually of varying sizes, ovate-triangular or long-ovate; the petals are obovate, 1-1.2mm long, about 1mm wide, with a small concave tongue at the apex; the radiating petals are usually entire,
There are 3-5 veins; the medicinal column recurves outward when the fruit matures.
The fruit is nearly spherical, about 1.5mm in diameter.
The main rib and adjacent secondary ribs on the back are obvious, the ventral surface of the endosperm is concave, and the oil tube is not obvious, or one is located below the secondary rib.
The flowering and fruiting period is from April to November.
Its quality is green in color, rich in aroma, crisp and tender in texture, and has no yellow or rotten leaves.
[Edit this paragraph] Medicinal plant cultivation Biological characteristics: It has the characteristics of strong cold resistance, short growth period, and easy cultivation.
From sowing to harvesting, the growth period is 60-90 days, and it can be cultivated under different natural conditions in various parts of my country.
It generally requires sufficient sunshine, abundant rainfall, fertile soil, and loose calcareous sandy loam for cultivation.
It is most sensitive to phosphate fertilizers, which can increase the content of essential oils.
During the fruiting period, avoid dry weather and require the soil to be moist to make the virgin fruit plump and plump.
Cultivation techniques Propagation by seeds.
In North China, the seeds are sown in July-August and harvested before October. In the warmer areas of the south, the seeds are sown in October-November and harvested in the following spring.
Both broadcast and drill sowing can be used, and the amount of sowing per 1hm2 is 22.5-27kg.
Before sowing, rub the fruit to help the seeds contact the soil, absorb moisture, and promote germination.
It is not advisable to irrigate when sowing. After 4-5 days, irrigate again. Germination will occur in about 5-9 days.
Field management: When the seedlings are 5-8cm high, thin the seedlings with a spacing of 10-15cm, topdress fertilizer and irrigate 1-3 times.
[Edit this paragraph] Harvesting and storage Harvest in spring, wash and dry.