1. Is steak left-handed or right-handed?
Eating steak for the first time 1 time will definitely make you feel a little flustered. Steak is a western delicacy, and western countries don't use chopsticks. Use a knife and fork as a tool to eat steak. Normal people eat steak with a left knife and a right fork. If left-handed people eat steak, they can also choose the right knife and the left fork. The knife in the knife and fork is used to cut steak. You can cut the steak into small pieces and eat with a fork. This is the correct way to eat steak, isn't it simple?
Second, what staple food does steak go with?
1. spaghetti
Steak must be accompanied by a plate of delicious pasta. There are many kinds of pasta, including macaroni, straight noodles, butterfly noodles and so on. With these kinds of pasta, there are more kinds of Italian sauces. The common Italian flavors in China are tomato pasta and black pepper pasta. Tomato pasta is sour and very appetizing; Black pepper pasta is usually accompanied by black pepper beef tenderloin, which is very appetizing and suitable for friends who like to eat pepper flavor. Generally speaking, steak pasta is very suitable.
2. Pizza
Pizza is also a staple food from Italy, which is essential in western food and is also suitable with steak. The crust of a pizza is baked like toast, but it is flat. Put some dishes and knowledge on it and it becomes a classic pizza.
Fried potatoes
In the United States, the staple food that must be paired with steak is fried potatoes. The fried potatoes here are not French fries. Fried potatoes are wider in shape than French fries and taste fuller and sweeter.
After learning the correct way to eat steak, you don't have to worry about whether you eat steak with a left knife and a right fork. Steak plays a very important role in western food. In America, everyone's favorite food is steak, which is the essence of beef. People who often eat steak will not choose well-done steak. Well-done steak tastes more firewood, so it's better to choose medium-cooked steak.