No wonder when it comes to eating, the whole world turns its attention to China. My dream is to eat all over China. Food is an essential part of the trip.
It is a wonderful thing to taste food in the scenery and feel the scenery in the food.
Which food city do you want to go to most?
When traveling, delicious food can relieve fatigue, prolong happy time and make the atmosphere warm and cordial ... it seems to be healing us all the time.
Which food city do you want to go to most?
China, as a gourmet country, in some places, people can't help but want to go again just because of its delicious food.
Chengdu
Chengdu cuisine, the representative of Sichuan snacks, is also called the official cuisine of Chengdu, because Chengdu has been the capital of Sichuan since ancient times.
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The Sichuan flavor of this city is one of the places where every qualified foodie must punch in. At the same time, it is also the first gourmet capital of the world in China, and its "delicious" degree can be imagined.
Going to Chengdu, hot pot is an irresistible food.
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At the midnight food stall, some friends and I sat around a table and had a hot pot.
The bottom of the pot is covered with red pepper, fish head, pig blood, duck intestines, beef omasum and pig intestines, which are rolling, steaming, fragrant, spicy and mellow and addictive.
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Drink two glasses of beer when you are sweating profusely. Cold and spicy collide fiercely in the mouth, stimulating and refreshing!
There are also strings of hot pot, which is also a delicious choice not to be missed.
There are all kinds of skewers, bacon and vegetables in the freezer. Choose your favorite food and dip it in the carefully prepared sauce. Awesome!
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If it is in hot summer, this cool and refreshing spicy strip is perfect in the eyes of foodies.
The skin is crisp and tender, spicy and delicious, and the sweetness is moderate. This is necessary when eating milk noodle soup.
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There is also a famous couple's lung slice, which is a large plate of freshly mixed lung slices celadon plate with bright red oil. When you take a bite, you will feel spicy and delicious, soft and smooth, crisp and tender.
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In the morning, I went to eat a bowl of authentic dragon wonton soup, which was fresh and delicious, and the soup with sesame seeds was slightly spicy and fragrant. After eating a bowl, I can't help but feel unfinished.
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You can also drink a bowl of sweet, salty, hemp, spicy and other flavors of tofu brain, with a few steamed buns, so satisfied!
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Go to the old street in Chengdu and find a classic food-Mapo tofu, spicy oil and white rice. Not enough to eat ~
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Among all kinds of spicy and salty noodles in Sichuan, sweet water surface is a very special existence.
It is full of sauce and has a strong taste. Spicy oil and sweet noodle sauce are mixed together but not abrupt! The entrance is sweet, then it is full of spicy taste, and the chopped peanuts are very fragrant.
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If you eat too much spicy food, you can go to the old teahouse for tea. In the elegant list, you have no leisurely taste.
Which food city do you want to go to most?
From early morning till late at night, from hot pot to tea, from roadside stalls to fly restaurants, you can find food that makes people hungry everywhere. What are you waiting for? Go to Chengdu to be a happy foodie!
Shunde
The impression of Shunde cuisine comes from the sentence "Where there are Shunde people, there is the best taste".
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Shunde,
One of the cradles of Cantonese cuisine in Guangfu;
Voted by Zhihu as "the city of food worth visiting";
The official food capital of the world declared by the United Nations.
……
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Shuttling through the streets of Shunde, roadside stalls and food stalls exude fragrance, some are familiar, some are coveted for a long time, and some are nameless ... All kinds of fragrance are mixed together, such as being in a gourmet paradise!
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Go to "sigh morning tea" with the locals in the morning. There are many kinds of morning tea in Shunde and many chefs. The snacks are all cooked on the spot, and the snacks made are exquisite and delicious.
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You will fall in love with the king of shrimp dumplings in one bite. Take a bite, yeah, the skin of shrimp dumplings is thin and translucent, the shrimp meat is rich, and the entrance is fresh, juicy and refreshing!
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Shunde's famous rice rolls is crystal clear, soft and toothed, and tastes first-class.
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Milk egg tart, crisp outside and tender inside, with moderate sweetness!
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There are all kinds of exquisite desserts, and you can't move your eyes and legs when you see them. ...
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Choose a restaurant on the street and sit down. You can taste the authentic Shunde roast goose, which is said to be more delicious than Beijing roast duck!
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The so-called "chefs leave Fengcheng" refers to daliang town, Shunde, where chefs have been born since ancient times.
Shunde, which lives near the water, shows the way of eating fresh to the extreme, and what you eat is that "fresh"!
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Even the fish skin can be fully utilized and become a peerless delicacy.
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My beloved double skin milk comes from Shunde.
Double-skin milk made of high-quality buffalo milk has mellow skin, smooth QQ, sweet taste and a little milk flavor.
The rich milk fragrance on the tip of the tongue was introduced into the throat, so gentle. ...
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Many people go to Shunde for nothing but food, and the food there is also worth a visit.
Drill into restaurants that are widely sought after by local people, trace the taste of Shunde in food and feel Shunde's attitude towards food.
Yangzhou
Every time I mention Yangzhou, I always think of the sentence "Fireworks will descend in Yangzhou in March". Since I have been to Yangzhou, all I can think about is the delicious food there. ...
Huaiyang cuisine, one of the eight major cuisines, originated here and is known as "the best taste in southeast China and the most beautiful taste in the world".
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A plate of Yangzhou fried rice is a famous food in the world.
Be sure to try authentic Yangzhou fried rice, the simplest ingredient, but it can make the best taste.
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"Pack water in the morning and drink it at night", Yangzhou morning tea is one of the delicious foods that can't be bypassed.
The place where we eat morning tea is called "Tea House", and in eating and drinking, that "leisure" also has a quiet and elegant poetry.
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In the morning, I casually stroll around the morning tea shop and ask for a cup of tea, 35 steamed buns and cakes or a bowl of noodles.
There are many kinds of morning tea in Yangzhou, and noodles and side dishes are mouth watering.
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There are many kinds of steamed buns in Yangzhou, including three-dimensional buns, shredded radish buns, bean paste buns, vegetable buns, meat buns, layered oil cakes, jade dumplings, steamed dumplings and, of course, the most famous soup dumplings.
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Order a cage of crab roe soup packets, the skin is thin and juicy, and it will break when you blow it. Steaming steamed buns are infused with the fragrance of pork and the fresh fragrance of crab roe.
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Yangzhou's wonton pays attention to eating red soup, and has special requirements for dough, stuffing and soup head. It tastes like Yangzhou.
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Dried silk here is divided into scalded silk and boiled silk. Perm-dried silk is a kind of morning tea, which looks light, smells delicious and tastes refreshing ~
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Boiled dried silk, the fresh fragrance of various seasonings permeates into the cooked dried silk, which is refreshing, appetizing and memorable.
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Try the famous Huaiyang dish-lion's head with crab powder, which can be braised in brown sauce or stewed. After the dishes are cooked, the crab powder will melt in the mouth, and the foodies should not miss it!