How to make Qin Xiang horseshoe bird's nest? It is very delicious and healthy. What does my wife like best? This dish is dark and ugly, and it is known as "the fruit of moistening lung and relieving cough". It is also a vegetable, fruit and medicine, so you should eat it for a long time! What is this? This is a horseshoe. Horseshoe is very rich in nutrients, including a lot of crude protein, cassava starch, calcium, iron and other nutrients, with antibacterial, promoting intestinal peristalsis, lowering blood pressure, relaxing bowels and detoxification and other effects.

Bian Xiao cooked a very delicious and healthy dish today. This is Qin Xiang horseshoe bird's nest, which is very healthy and delicious. They are called "Jade White Jade Soup" in the world of bird's nest! This dish is very delicious, but it has just been cooked and eaten by our children. How to cook such delicious food? Let's learn how to cooperate with Bian Xiao!

Step 1: Qin Xiang horseshoe bird's nest seasoning: 1 bird's nest, 4 water chestnuts, lettuce, sugar and mineral water. Cooking process: 1. Prepare raw materials: 1 bird's nest, 4 water chestnuts, appropriate amount of lettuce and sugar, mineral water and its stew game props. Take 1 bird's nest and soak it in mineral water.

Use medical tweezers to remove the fine hairs that people can see, and then break them into strips. After careful cleaning with mineral water, pour the bird's nest into the stew pot for many times, add mineral water (only higher than the surface of the bird's nest1-2cm), put the stew pot into the bird's nest machine, turn on the switch, stew the bird's nest for 39 minutes with one button, chop up the horseshoe, heat it in the microwave oven, and cut the lettuce into sections with medium-high fire for 3 minutes.

The second step is to put the lettuce into a blender, add some white sugar and warm water, and squeeze it into juice (sugar can reduce the bitterness of lettuce). Celery juice (if you like friends with better fragrance, you can add some celery leaves), carefully squeeze them, put the stewed bird's nest into a bowl, pour a proper amount of celery juice, and add a small amount of cooked horseshoe pieces.

Finally, sprinkle a little dried osmanthus to cook tips: water chestnut, water chestnut, peony, black taro, bodhi and pear. Amaranth is dark purple and black, with white meat, sweet and juicy, crisp and delicious. It can be eaten directly as fresh fruit, and can also be taken as vegetables and fruits. Water chestnut is rich in protein, calcium, iron, phosphorus, carotene and vitamins. 2. Eleocharis tuberosa contains an antibacterial component Eleocharis tuberosa, which has a certain inhibitory effect on Staphylococcus aureus, Escherichia coli and Pseudomonas aeruginosa.