Put the sugar-fried chestnuts in the refrigerator to keep them refrigerated for a longer period of time. Take them out and put them in the microwave when you eat them. It is recommended to consume sugar-fried chestnuts within a week, otherwise the taste will be affected.

If the indoor temperature is suitable, chestnuts can be spread out and stored. Do not put them in airtight and unventilated packaging bags or other containers, because cooked chestnuts generally contain moisture and need to be dissipated. If the heat dissipation is poor, they will naturally Will cause deterioration and mildew.

Do not place it in a humid or sunny place. The stir-fried chestnuts should be sealed in a food bag and placed in the refrigerator. Take them out when you want to eat them. You can cook them, make porridge, or stir-fry them. eat.

Extended information:

Benefits of eating chestnuts to the body:

1. Chestnuts help prevent cardiovascular disease

In chestnuts It is rich in unsaturated fatty acids, calcium, iron and other minerals and B vitamins. These nutrients have a good preventive effect on hypertension, coronary heart disease, arteriosclerosis, osteoporosis and other diseases, and are the best way to prevent cardiovascular and cerebrovascular diseases. Good food.

2. Chestnut helps prevent osteoporosis

Chestnut has a high content of vitamin C. Vitamin C plays an important role in the human body. In addition to preventing sepsis, it also It can promote the absorption of calcium, so eating more chestnuts can help prevent cardiovascular and cerebrovascular diseases.

3. Chestnuts help strengthen the body

Chestnuts are extremely high in sugar, fat, protein, calcium, phosphorus, iron, potassium and other minerals, as well as vitamin C, B1, B2, etc., are used to strengthen the body.

4. Chestnuts help relieve hunger

Chestnuts contain high calories and sugar, which can quickly replenish lost physical strength, relieve hunger, and provide energy for the body.

Reference: Baidu Encyclopedia - Stir-fried chestnuts