1. West Lake Vinegar Fish "Chinese Cuisine" is one of the top ten classic dishes in Zhejiang/four famous dishes in Hangzhou

West Lake Vinegar Fish, alias Shusao Chuanzhen, is a famous dish with traditional local flavor in Zhejiang, and it is also one of the four famous dishes in Hangzhou, belonging to the hangzhou dishes of Zhejiang cuisine. West Lake vinegar fish was first made in the Southern Song Dynasty. According to legend, it came from the story of "Uncle and Sister-in-law passed on treasures". Zhao Gou, the emperor of Gaozong, once tasted the fish soup and praised it, so he became famous and was regarded as the "grandmaster" of the fish. In 195s, this dish was cooked best by Master Jiang Shuigen from Louwailou Restaurant, and was cooked for Chinese and foreign distinguished guests such as Premier Zhou Enlai for many times. The finished dish is bright red in color, tastes tender and delicious, with crab flavor, sweet and sour and unique. In September, 218, the West Lake vinegar fish was selected as one of the top ten classic dishes in Zhejiang, which was sponsored by China Cuisine Association.

2. Three-thread-hammered fish is one of the top ten classic dishes in Zhejiang/three unique dishes of Ou cuisine

Three-thread-hammered fish is a well-known traditional dish in Wenzhou, which belongs to the traditional dish of Zhejiang cuisine and is also called "three unique dishes of Ou cuisine" together with "splendid shredded fish" and "fried cuttlefish flower". Because of its simplicity, almost every family can do it. This dish is made of offshore fish or fresh yellow croaker, with the head, tail and skin removed, cut into needle slices, dipped in dry starch, slowly hammered into thin fillets with a mallet, cooked in boiling water, shredded chicken, shredded ham, shredded mushrooms and cooked green vegetables, which has become a famous dish now. This dish has fresh and tender fish, clear white soup, delicious flavor and rich local flavor. On September 1, 218, "Chinese food" was officially released, and "three-silk knocking fish" was rated as one of the top ten classic dishes in Zhejiang. In addition to the three unique dishes of Ou cuisine, MaiGoo Food Xiaobian recommends other famous dishes in Wenzhou: raw crab, pan-flavored eel, three pieces of shrimp, double-flavored clams and so on.

3. Dongpo pork is one of the four famous dishes in Hangzhou.

Dongpo pork, also known as rolled meat and Dongpo braised meat, is found in Zhejiang cuisine, Sichuan cuisine, Hubei cuisine and other cuisines with different methods. Dongpo pork in Zhejiang cuisine is one of the four famous dishes in Hangzhou and belongs to the hangzhou dishes of Zhejiang cuisine. Dongpo pork has a history of thousands of years. According to legend, when Su Dongpo, a poet of the Northern Song Dynasty, was in Huanggang, Hubei Province in 18, the local people ate more pork. He came up with a method of making pork with slow fire, less water and more wine. Su Dongpo worked in Huangzhou for a short time, but was excluded. Later, he asked to be transferred to Hangzhou, and this dish became popular in Jiangsu and Zhejiang provinces. Dongpo meat is a dish with thin skin and tender meat. It is red and bright in color, rich in flavor and juice, crisp and rotten but not broken in shape, fragrant and waxy but not greasy. Dongpo meat has good color, fragrance and taste, and water and more wine are the keys to making this dish. "Dongpo Meat" has experienced the continuous summary and development of acting chefs, and has been publicly promoted as the first dish in Hangzhou. In 1956, Dongpo Meat was recognized as one of the 36 famous dishes in Hangzhou by the Zhejiang Provincial Government.