1. For pork offal noodles, there is usually a large pot divided into three compartments to cook the soup continuously.

Add garlic leaves and bean paste and cook it day and night to make a thick and fresh soup.

The pork offal powder contains pig blood and pig intestines, which are cut into small pieces. With the addition of garlic leaves, the powder lies white and tender at the bottom of the bowl.

The aroma that is mixed with watercress, garlic leaves, pig blood, and pig intestines usually spreads very far, making people want to eat it after smelling it.

2. Wenzhou fish balls are different from fish balls in various places. They are irregular strips in shape and translucent jade white.

Wenzhou fish balls are made with fresh eel meat as the main ingredient. Remove the fish bones and cut into thin strips. Use a knife to scrape the fish into minced meat. Then soak it with wine, salt and monosodium glutamate for a while, and add white starch.

Delicious taste and full elasticity.

In 1998, "Wenzhou Fish Balls" was designated as a "Famous Chinese Snack".

3. Fish soup is a traditional Wenzhou folk dish.

To pound fish is to mash the fish meat and then pound it into a thin thing that looks like swallow skin.

The fish fillets are transparent and bright, smooth and white, delicious and unique.

Many restaurants in Wenzhou serve this special dish.

4. Dengzhan cake is a special snack in Wenzhou, Zhejiang, a kind of fried food.

The filling is pork leg and Huangyu shredded radish, the outer layer is mixed with new soybeans and rice flour paste, and fried with fresh lard.

Because its shape resembles an ancient oblate vegetable oil lamp, it is named "Lengzhan Cake".

Dengzhan cake has a crispy outer skin, soft round edges, and a refreshing filling with a unique flavor.

5. Duck tongue. Duck tongue is braised and allowed to dry until semi-dry. It is easy to store.

Chewing the duck tongue carefully in your mouth will make it very tough and chewy.

In terms of taste, Wenzhou duck tongue is mainly spicy and is loved by tourists and locals.

In addition, Wenzhou people call it "Duck Making", not duck tongue.