To make mushroom seed oil, it is best to fry it with cooked rapeseed oil, because there is nothing to sell around the house, so we must use blended oil. Mushrooms use the most common mushrooms, and add a few flower mushrooms, which are also very fragrant ~
The prepared mushroom seed oil can be used for stir-frying, stewing, marinating, stuffing mixing and cold salad, and it is the first condiment in the kitchen, and the auricularia auricula soaked in oil fragrance has a unique flavor.
Mushroom oil
Preparation time: 10-20 minutes
Making time: 10-20 minutes
Dining number: more than 6 people.
Composition:
Ingredients: 400 grams of mushrooms, 3 heads of garlic, 300 grams of blended oil and 20 grams of dried peppers.
Accessories: 5g of pepper, 3g of salt and 30g of white sesame.
Production steps:
After removing the mushroom roots, rinse the sediment with running water.
The washed mushrooms are torn into small pieces by hand, and the mushroom feet are torn into small strips for later use.
Prepare garlic, dried peppers, prickly ash and white sesame seeds.
Peel garlic, pat it flat with a knife and chop it. Cut the pepper into sections for later use.
Heat the pan with blended oil and stir-fry garlic until fragrant.
Add mushrooms and stir-fry until fragrant.
Stir-fry the mushrooms until the juice becomes soft, then add some salt and continue to stir-fry.
Slowly fry until golden brown, stirring constantly to avoid uneven coloring or paste the pot.
Turn off the heat after the mushrooms are fried until golden brown.
Add pepper, pepper and sesame and stir.
Stir-fry Chili, Zanthoxylum bungeanum and sesame with the remaining temperature of oil to make them fragrant.
Cooling, bottling and storing oil and bacteria strips.
skill
1. Lentinus edodes can be replaced by other fungi.
2. Fried fungus must use cooked rapeseed oil. I chose blended oil because I didn't buy it.
3. And put more garlic, so that the fried mushroom oil is fragrant.
4. After the fungus is fried soft, you can put salt, so that the salt can be better integrated with the fungus.
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