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What is the practice of making green vegetable paste as a supplementary food for an eight-month-old baby?
First, wash the vegetables and pay attention to dirt or bugs.

2

Put the vegetables in a pot and add a proper amount of water, and it will be cooked in about 5 minutes.

three

Take out the cooked vegetables and cool them. The temperature of freshly cooked vegetables is too high, which will burn the baby.

four

After the vegetables are cooled to a suitable temperature, put them into the meat grinder. Add a little boiling water.

five

Turn on the meat grinder until it is minced. If you don't add boiling water in the last step, the leaves will easily stick to the utensils when stirring.

six

Dump the mashed vegetable leaves, and it is best to give them to the baby with a spoon that can sense the temperature.