You can learn gourmet snacks from Ling Jin Gourmet Training School

Ling Jin Gourmet Training School is one of the largest specialty snack training institutions in China, featuring five majors: specialty snack training, chef cooking training, early pastry training, west point baking training and coffee and beverage training.

the school covers an area of more than 8 mu, with more than 8 teachers and more than 1, trainees all the year round. It has a standard classroom demonstration base, a modern operation classroom, a physical store operation mode and a professional training base for trainees to practice. The school has been awarded the excellent education and training institution in Anhui Province and the outstanding contribution unit of national employment, and has long-term cooperation with many media units such as TV newspapers and periodicals.

Ling Jin Food School has trained and delivered more than 2, outstanding technical talents for the society. It is highly authoritative in the industry; At the same time, it is also the designated assessment unit of the national vocational skills signing certificate, building a non-traditional market training company, transporting all kinds of outstanding talents for the industry, and providing on-site guidance, store design, food product planning and internal training for entrepreneurs.

important matters when setting up a snack bar

1. market research: it is very important to conduct market research before choosing the location of setting up a snack bar. Understand the local competition, customer needs and preferences, as well as the size and characteristics of potential customer groups.

2. business plan: make a comprehensive business plan, including positioning, target market, product pricing, operating costs, estimated sales and profitability. A business plan will help you plan your business strategy and objectives, and provide information for investors or lending institutions.

3. food safety and hygiene: ensure compliance with local food safety and hygiene standards. Follow the hygiene requirements and establish correct food handling and storage procedures to ensure the quality and safety of food. It is also necessary to train employees about hygiene and food safety.

4. supply chain management: establish a reliable supply chain to ensure the timely supply of fresh and high-quality ingredients. Maintain good cooperation with suppliers and master inventory management skills to avoid excessive waste and losses.