1. Xiaohuangyan Fried Noodles Fried rice noodles are really an important role in Taizhou snacks, because they can be found in cake tubes and embedded cakes.

The most distinctive one is the Xiao Huangyan fried noodles, which have 5 kinds of ingredients: minced eggs, mung bean sprouts, green onions, cabbage and sliced ??meat. They are golden, crispy and very tempting.

In addition to fried noodles, the bone soup in the store is also outstanding. The soup is delicious and sweet, and the meat is soft.

2. Cuiyuan Cuiyuan has a warm and full taste and plump shape, which is unique among many snacks.

The dumplings are made with glutinous rice flour as the outer shell. Add cold water to the glutinous rice flour to form a dough. Divide each dumpling into a bowl shape and place filling in the middle.

There are two kinds of fillings for Zuiyuan. One is stuffed with meat mixed with green onion, ginger and wine, which is similar to the stuffing of steamed buns; the other is filled with wild rice, dried shrimps, dried shrimps, etc. depending on the season and taste.

Dried tofu, shredded radish, etc.

3. Wenling Inlaid Cake Inlaid Cake is a traditional fast food of Wenling people that puts their favorite dishes into fresh rice cakes.

First, beat the early rice and glutinous rice into fine powder according to a certain ratio, steam it in a pot, and then beat it in a mortar with a wooden stick to make the cake tough. The more you beat it, the tougher it will be and the more delicious it will be.

4. Eggs with ginger juice and eggs with walnuts are a special snack in Taizhou, Zhejiang. The main ingredients are walnuts, ginger juice, eggs, brown sugar, etc.

Mellow and delicious, it is a nutritious and nourishing product that has many functions such as dispelling cold, stopping vomiting, eliminating phlegm, and strengthening the spleen.

Basically, this dish is on the menu of all large and small restaurants.

5. Crushed Mung Bean Noodles Crushed mung bean noodles are processed from sweet potatoes that are a specialty of the northern mountainous areas of Taizhou and the western mountainous areas of Huangyan.

There are thick and thin ones, and they can be blanched or stir-fried.

Popular in Taizhou's urban and rural areas.

Mung bean noodles are made from mung bean noodles. There are many famous mung bean noodle stalls in Taizhou, including Linhai Adult Noodles, Huangyan Changren Noodles, etc.

It is a good partner with the pancake tube. With a pancake tube and a bowl of mung bean noodles, it’s a Taizhou-style set meal!

Every mealtime, the noodle stall is crowded with people, eagerly waiting for the noodles to be ready.

The whole room was filled with the crisp sound of the clinking of the spoon and the noodle bowl and the slurping sound of eating the noodle.