how to cook steamed bighead carp with kohlrabi

materials

2 tomatoes, 2g tenderloin, 1 carrot, salt and ginger

method

1. Select two ripe tomatoes, wash and peel them.

2. Wash and cut tomatoes into small pieces, wash and slice carrots, and cut ginger into powder for later use.

3. Wash the pork and remove the fascia.

4. Slice the tenderloin, add appropriate amount of water starch and salt, and marinate with your hands for 1 minutes, so that the meat slices can fully absorb water and become more tender and smooth.

5. Put a little oil in the pan, then add the tomato slices and Jiang Mo, and fry together.

6. Add a small bowl of water or broth and simmer for 5 minutes.

7. Boil the water, add the sliced meat and carrots until cooked, and add a small amount of salt (it is very fresh without adding chicken powder, and pregnant women should eat less chicken powder or miso)

8. Cook on low heat for 2 minutes, then turn off the fire, and sprinkle chopped green onion on the thick tomato juice.