The top ten famous dishes in the United States: extra large nibbles, Boston lobster, roast turkey, sirloin steak, smoked salmon, clam chowder, American burgers, American barbecue, Alaskan cod fillet, and deep dish pizza.

1. Turduken

The English name of "Turduken" is Turduken, which is one of the top ten delicacies in the United States and the most creative native American food. This dish is made from three poultry including turkey, duck, and chicken. In the United States, jumbo nibbles only appear on people’s tables during major festivals, such as Christmas and Thanksgiving.

2. Boston lobster

The scientific name is American crayfish. It is mainly distributed along the Atlantic coast of North America. The main fishing countries are Canada and the United States. Boston in the United States is not the main producing area of ??lobster, Maine is the main producing area. Maine has the largest lobster production, so it is also called "Maine lobster". Boston lobster is generally cooked in steamed, cheese-baked Boston lobster, Maine lobster rolls, etc.

3. Roast turkey

Turkey can be said to be the number one must-eat food on traditional American holidays. It is a must-have on the table during Thanksgiving, Christmas and other grand festivals. A must-have main dish. The most classic way to roast a turkey is to stuff a large amount of ingredients such as celery, onions, and potatoes into the belly of the turkey, then marinate it with spices and then bake it in the oven.

4. Sirloin steak

Sirloin steak is also called sirloin steak and New York steak. It is mainly composed of the spine meat of the upper waist. Sirloin steak can be divided into different types depending on the quality. Divided into small sirloin steaks and large sirloin steaks. When you take a bite of steak, you can clearly feel the juice overflowing as you chew with your teeth. The aroma of the barbecue is well conveyed to every taste bud in your mouth.

5. Smoked salmon

Smoked salmon has a special taste and is a pickled product. Less salt is used when pickling smoked salmon, and the pickling time is generally Between half an hour and several hours. Salmon has its own rich fat and is used to make burgers or sandwich fillings, just as good as other meats. Americans who like to eat meat and are greedy for convenience often eat salmon burgers and sandwiches.

6. Clam chowder

It is simple to prepare and can be eaten in various ways. It is a soup made with clams as the main ingredient and vegetables such as potatoes, celery, and carrots. Soup is also one of the representative foods in the United States. There are two common clam chowders on the American market, one is the creamy New England clam chowder, and the other is the spicy and sour Manhattan clam chowder.

7. American Hamburgers

For Americans, hamburgers are not a snack, but a staple food. Two thick slices of round bread, filled with meat and vegetables, are very satisfying to bite into, convenient and delicious. There are many types of American burgers, and the meat inside usually includes chicken, beef, fish, ham, etc.

8. American BBQ

Barbecues across the United States have their own unique styles and sauces. Popular barbecues in the United States include beef brisket in Texas and beef brisket in North Carolina. Pulled pork, Alabama prime rib, white sauce smoked chicken and more. When Americans barbecue at home, they like to put a lot of food on the grill at one time, such as ribs, chicken breasts, corn on the cob, beef or pork, etc.

9. Alaskan cod fillet

Alaska cod fillet is one of the top ten specialties in the United States. The main ingredient is Alaskan deep-sea cod, which is a delicious American dish. Cod cut into chunks is sprinkled with seasonings and fried in oil until golden brown. Alaska pollock fillet is delicious and delicious. The outside of the fish fillet is golden, and the inside is white, bright and soft. It is tender and delicious. It is a seasonal delicacy to accompany wine.

10. Deep-dish pizza

Americans’ favorite pizza flavor is grilled chicken pizza. This is also the best-selling variety and is definitely a standard feature in many fast food restaurants. Also popular in the United States is Chicago-style pizza, which usually refers to deep-dish pizza, which is a thick pizza baked in a pan. Fillings such as cheese, meat, vegetables and sauces are layered on top in order.