Dishes name: Dog Meat Pot. Cuisine: Cantonese cuisine. Characteristics: The meat is soft and rotten, with a strong aroma.

Ingredients: Dog meat, mashed garlic, bean paste, sesame paste, bean curd, ginger cubes, garlic sprouts, peanut oil, cooking wine, second soup, salt, brown sugar, soy sauce, tangerine peel, chrysanthemum, lettuce, peanut oil.

Preparation method: Cut the dog meat into small pieces with bones, stir-fry in a hot pan until no water overflows. Heat the pan, add oil, add minced garlic, bean paste, sesame paste, fermented bean curd, peeled ginger, garlic sprouts and dog meat, stir-fry while cooking.

Stir-fry peanut oil for five minutes. Add cooking wine, second soup, salt, brown sugar, soy sauce, and tangerine peel. Bring to a boil. Transfer to a casserole and simmer for 90 minutes until soft. Add chrysanthemum, lettuce, peanut oil, and divide into small plates.

Serve with shredded chili peppers, shredded lemon leaves, and cooked peanut oil.

Some other dog meat recipes: Name of dish: Braised dog meat. Cuisine: Korean. Characteristics: Light tea color, soft and rotten meat, assorted flavors.

Ingredients: 250g cooked dog meat, 100g eggs, 75g starch, 25g flour, 500g sesame oil (75g actual consumption), 75g sugar, 15g rice vinegar, 5g cooking wine, 25g green onions, 15g ginger, dog bones

100 ml of soup, 20 grams of refined salt, 1 dried chili.

Production process 1. Peel the cooked dog meat slices and cut them into small domino pieces. Crack the eggs into a bowl, add starch, flour, refined salt and appropriate amount of water, and stir evenly.

2. Turn on the heat of the wok, add red juice, dog bone soup, and dog meat pieces. Place tomatoes around the meat pieces. Add MSG, cooking wine, sugar, salty noodles, and chili oil. Bring to a boil over low heat.

Simmer, add in the flavor and collect the juice, pour in water starch to thicken the sauce, pour in a little sesame oil, turn over several times, take out of the pot, put into a bowl, and it's ready.

Ingredients for hot and sour dog meat: 1500g fresh dog meat, 200g coriander, 100g kimchi, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar,

1g pepper, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.

Method: 1.

Debone the dog meat, soak it in warm water and scrape it clean. Boil it in a cold water pot, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine.

25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips.

Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2.

Place the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, the human and dog meat will explode with fragrance. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy.

, collect the dried juice and put it on a plate.

3．

Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, mix well with wet starch to thicken it, and pour in sesame oil and vinegar.

, pour it over the dog meat, add coriander around it and serve.

Ingredients for hot and sour dog meat: 1500g fresh dog meat, 200g coriander, 100g kimchi, 5 dried red peppers, 50g winter bamboo shoots, 50g Shaoxing wine, 15g small red pepper, 5g refined salt, 50g green garlic, 25g soy sauce, 1.5g MSG, 15g vinegar,

1g pepper, 25g wet starch, 10g cinnamon, 15g sesame oil, 15g green onion, 100g cooked lard, 15g ginger.

Method: 1.

Debone the dog meat, soak it in warm water and scrape it clean. Boil it in a cold water pot, take it out, wash it twice with clean water, put it in a casserole, add chopped green onion, ginger, cinnamon, dried red pepper, and Shaoxing wine.

25g and water, cook until 50% mushy, cut into 5cm long and 2cm wide strips.

Chop the kimchi, winter bamboo shoots, small red pepper into mince, cut the green garlic into flowers, and wash the coriander.

2.

Place the wok on a high fire, add 50g of cooked oil, and when it is 80% hot, the human and dog meat will explode with fragrance. Spray Shaoxing wine, add soy sauce, refined salt and original soup. After boiling, pour it into a casserole and simmer over low heat until it becomes crispy.

, collect the dried juice and put it on a plate.

3．

Put cooked lard in the wok and heat until 80% hot. Add winter bamboo shoots, pickles and red pepper and stir-fry for a few times. Pour in the original dog meat soup and bring it to a boil. Add MSG and green garlic, mix well with wet starch to thicken it, and pour in sesame oil and vinegar.

, pour it over the dog meat, add coriander around it and serve.

Braised Dog Meat in Casserole This dish is golden red in color, fragrant, rich in juice, crispy and mellow in taste.

Ingredients: 500g dog hind leg meat, 100g Bichi (field snail fragrance), 10g sugar, 10g white wine, 10g tangerine peel, 10g ginger, 6g star anise, 10g grass fruit, 2g peppercorns, 20g refined salt, 120g vegetable oil, 20g soy sauce,

Serve 150g of soup.

Preparation method: 1. Cut the dog meat into 4cm squares, rinse it twice with water, drain the water, wash the biting, and pick the tender tips.

2. Heat up the wok, add vegetable oil, heat until it is 70% hot, add grass fruit, star anise, pepper, sugar, salt, tangerine peel, sand ginger, soy sauce, add dog meat and stir-fry for 20 minutes, add the soup, bring to a boil and pour

People casserole.