1. Dangshan Su Pear is produced in Dangshan, Anhui Province and is an ancient local excellent variety.

It is famous at home and abroad for its large fruit, bright yellow color, thin and juicy skin, multi-core and small flesh, sweet and crispy texture.

Dangshan Su Pear contains sugar, minerals, organic acids and multiple vitamins. It is extremely nutritious and is a rare fruit.

In addition to being eaten fresh, it can also be processed into pear wine, pear paste, pear candy and canned food. It is an important raw material for the food industry.

Pear juice and pear paste have medicinal values ??such as removing heat, clearing phlegm, relieving cough, and moisturizing the lungs. They are very popular auxiliary medicines for people in daily life.

The main varieties of Dangshan Su pear are: Jingaisu, Baipisu, Qingpisu and Fusu, among which the Jingaisu variety has the best quality.

2. Small ground sesame oil with whole pepper. Small ground sesame oil produced in Machang is the most famous.

Machang has a long history of producing ground sesame oil, with unique production technology, golden color and bright fragrance, and fragrant and refreshing fragrance. It is used as a condiment, which not only increases appetite but is also rich in nutrients. It is known as "a drop of fragrance".

Among them, "Wanghe" brand refined sesame oil is the most popular in the market.

This oil is a trustworthy vegetable oil processed from pure natural high-quality sesame seeds. It has a good taste, fragrance and color. It has the effects of benefiting the stomach and intestines, protecting blood vessels and relieving coughs. It is a good choice for home life and as gifts to relatives and friends.

3. Laocheng Tofu Brain Tofu brain is a kind of soy product that is similar to "brain juice" and is a common delicacy that most Chinese people like to eat.

The vendor has two buckets, one for tofu brain and one for soup.

The tofu lying in the bucket is white and delicate, soft and smooth, and trembling.

The soup is made similar to the local spicy soup, which is bone soup.

A large pot is used to cook bones such as stick bones and cavity bones. Spices are placed in the soup. The color of the soup is light brown.

When customers come, the tofu curd and soup are prepared on the spot.

The tofu brain is salty and delicious, tender and delicious.

After adding all the ingredients, a fragrance and a smooth feeling flow from the lips, tongue, throat, and into the heart.

4. Sweet potato rice dumplings Sweet potato rice dumplings are a unique delicacy. They are dark in color, sweet and flexible, and taste extremely delicious.

In our rural areas, meat is braised with sweet potato rice dumplings. This way, it tastes full of meaty flavor and not greasy at all. The more you eat, the more you want to eat. The main reason is that the sweet potato rice dumplings absorb oil on the surface.

5. Huizhou Shaobing Huizhou Shaobing is famous far and wide and has a history of many years.

"Sweet and yellow on both sides, with sesame seeds on the outside and crispy inside" is the traditional and unique style of Huizhou sesame cakes.

Before we even reached Hong Kee, we could smell the aroma of baking sesame seed cakes from a distance.

Walking into Hong Kee, the small sesame cakes that have just been baked are golden. Each biscuit is filled with fatty pork tinges, dried prunes, and sprinkled with sesame seeds.

Then put it in a special large oven, bake it and take it out.

The aroma is strong, both crispy and crispy, peeling off in layers, leaving a fragrant mouthful.

Crispy on the outside, loose on the inside, oily and not greasy, everyone appreciates it.