What are the specialties of Yiyang, Hunan? Yiyang, also known as "Yincheng", "Lidu", and "the hometown of badminton", is a prefecture-level city in Hunan Province, located on the south bank of Dongting Lake on the south bank of the plain in the middle and lower reaches of the Yangtze River.

Next, let’s take a look at what specialties there are in Yiyang, Hunan, for your reference only!

1. Anhua dark tea In the early Ming Dynasty (15th century), Anhua made dark tea by referring to the manufacturing method of Sichuan black tea and improving it.

Black tea is steamed green (boiled) tea, and dark tea is dried green (fried) tea. In contrast, dark tea has removed the green leaf smell, has a mellow taste, and has the aroma of pine smoke. It is more popular among ethnic minorities in the northwest.

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At that time, Tibetans often went to the capital to pay tribute to Buddha and invite rewards.

When he returned to Tibet, the Ming court rewarded him with many gifts, among which tea was a large quantity and was designated to be allocated from the official warehouse in Sichuan. However, people took a detour to Huguang to buy and sell private tea.

Huguang dark tea is most suitable for their taste, and dark tea is mainly produced in Anhua area, and is later collectively referred to as Anhua dark tea.

Anhua dark tea was produced in the late 15th century and was usually transported to the north and northwest via Hubei.

Because Anhua dark tea has a rich and mellow taste, is plentiful and cheap, tea merchants in the northwest who receive official tea tickets cross the border to Hunan to purchase private tea.

From the Ming Dynasty to the Qing Dynasty, tea was a "planned supply commodity" of the imperial court. Sichuan tea and Hanzhong tea were the imperial court's "designated production commodities" in the Ming Dynasty. The profitable and best-selling Anhua dark tea soon made Han tea and Sichuan tea

The market is cold and production and sales are sluggish.

In the 23rd year of Wanli in the Ming Dynasty (1595), the imperial censor Li Nan and Xu Qiao fought over Hunan tea in the memorial. One asked the court to issue an embargo to avoid hindering the tea law and horse administration; the other believed that Hunan tea was beneficial to the nomadic peoples of the northwest.

, should not be banned.

Later, it was decided by the Ministry of Household Affairs and submitted to the emperor for approval: the imported tea sold to the northwest will be mainly Han and Sichuan tea, supplemented by Hunan tea.

At this point, Anhua dark tea has become the official tea.

After long-term selection by tea merchants and the market, Anhua dark tea gradually flourished.

Businessmen from Shanxi, Shaanxi, Gansu, Hubei, Hunan and other provinces each formed a gang and came to Anhua to purchase and make dark tea.

Tea merchants from Shanxi, Shaanxi and Gansu with strong capital also built pavilions, gang organizations and commercial shops in Anhua.

Along the Zijiang River, there are markets with prosperous population and commerce, such as Huangshaping, Youzhou, Baozhiyuan, Xiaoyan, Bianjiang, Tangjiaguan, Yaqueping, Dongping, Qiaokou and other places.

The protection scope of Anhua dark tea geographical indication products is Qingtangpu Town, Meicheng Town, Le'an Town, Xianxi Town, Changtang Town, Dafu Town, Yangjiaotang Town, Lengshi Town, Longtang Town, Anhua County, Yiyang City, Hunan Province

Township, Xiaoyan Town, Taoxi Town, Jiangnan Town, Tianzhuang Township, Dongping Town, Zhexi Town, Malu Town, Kuixi Town, Yanxi Town, Pingkou Town, Qujiang Town, Nanjin Township, Gulou Township,

Taohua Town, Shiniujiang Town, Fuqiushan Township, Cormorant Town, Daligang Town, and Majitang Town in Taojiang County, Xinshidu Town, Nijiangkou Town, and Cangshuipu Town in Heshan District, Ziyang District

Xinqiaohe Town currently has 32 administrative areas under its jurisdiction.

2. Taojiang Leicha In Taojiang and Anhua counties in Yiyang City, drinking Leicha has long been a custom. Almost every household is equipped with a pottery Leicha bowl, a Leicha bowl stand, and Leicha sticks (Camellia oleifera wood about 1.67m long).

When making Leicha, first pound the tea leaves, then add sesame seeds, ginger, and peanuts, all of which are pounded into a paste, and then use white sugar and boiled water to prepare it. It tastes like soy milk and milk. It tastes cool and delicious, and has a mellow taste. It has four seasons.

It is drinkable, especially in summer.

When a guest comes, fill a big bowl with it and add more as the guest drinks. The more the guest drinks, the happier the host will be.

This is for regular guests.

If there are rare guests coming, while drinking Leicha, they will also serve homemade tea snacks, such as fried sweet potato chips, fried soybeans, fried sweet potato peels, popcorn, sour beans, chili radish, etc.

After the 1980s, the habit of drinking Leicha in summer has become increasingly popular among residents of other cities and towns in the region.

There are already processing factories that produce Lei Tea, and there are also operators who specialize in selling Lei Tea on the street.

3. Yiyang Songhua Preserved Egg Songhua Preserved Egg is one of Yiyang’s traditional specialties and is said to have a history of more than 500 years.

Jiajing's "Yiyang County Chronicle" records: "The preserved egg industry is something that people in the city are uniquely good at. Since the eggs produced by lake ducks are numerous, the preserved eggs are widely sold. There are dozens of businesses in Hejiaqiao outside the east gate." Yiyang Songhua Preserved Eggs

It is brown or green-brown, the flesh is soft, crystal clear, non-stick to the finger touch, elastic, tortoise shell skin, embedded with milky white pine branch images.

Preserved eggs are rich in nutrients. Each 100 grams of preserved eggs contains 67% moisture, 12.4% fat, 13.6% protein, 4% carbohydrates, and 82 calories.

It is not only delicious and mellow, but also cool and refreshing. It is not greasy and easy to digest. It has the functions of increasing appetite, lowering blood pressure, relieving heat and calming fire.

As a cold dish, it is also a traditional way of eating.

The main varieties of Yiyang Songhua Preserved Eggs include: Yiyang brand, Qingsong brand and Peiting brand.

4. Yuanjiang asparagus Yuanjiang asparagus, also known as "Di bamboo shoots", grows on the tidal wetlands of South Dongting Lake.

It is a natural, wild food with rich nutrition and unique flavor. It combines natural wild and green organic characteristics. It is nature's selfless gift to human food.