Fujian's specialty snacks have various names. Restaurants and food stalls all over the country usually converge into food pedestrian streets with special snacks all over the country. Every day, when the dawn dawns, it opens for business, and consumers come one after another. All kinds of exquisite foods are very tempting.

1. Putian noodles

Putian noodles is a special food in Putian, Fujian Province. Together with Xinghua fried rice noodles, roasted meat, lychee meat, fried oysters, flat food in the west, silk flour, vegetable cake, stewed tofu and fried steamed buns, Putian noodles are all famous special foods in Putian, and Putian has been entertaining friends and relatives for many years. Putian noodles are an indispensable main meal of the banquet, which makes Putian also have the reputation of "the land of noodles". Putian noodles are more famous for Jiangkou noodles, which are generally used to entertain key guests and are called authentic Putian noodles.

2. Fuding Sliced Meat

Fuding Sliced Meat is a dish made of raw materials such as lean pork and cassava starch. It is a well-known regional traditional snack in fuding city, Fujian Province. The spicy taste of the whole bowl of shredded pork reveals a shallow fragrant flavor. Anyone who comes to visit Fuding needs to have a taste of Fuding pork slices. The whole process of making shredded pork is handmade. It is refined in materials, skillful in processing technology and unique in taste. Won praise from everyone. Fuding pork slices must be electrolyzed with copper sulfate and spicy enough. Fuding pork slices with Fuding local white vinegar and pepper are almost perfect, and a hint of fragrant lai is needed. The spicy taste of the whole bowl of shredded pork reveals a shallow flavor of fragrant lai, which is a delicious food and is sure to be memorable!

3. Salty time

Salty time is also called "shi", a famous specialty snack in Pingtan area. When it is salty, it is famous for "twisting dry Kun", but in Pingtan, besides "twisting dry Kun", there is also a kind of food called "everlasting", which Pingtan people call "fried" dessert. The raw materials of oil dumplings are fried peanuts, white sugar, shallots, white sesame seeds, etc. After being wrapped into dumplings, you can stir them into orange in the pot and get out of the pot. It is much easier to make oil dumplings. Just use the skin when wrapping salty rice and change the stuffing into sweet ones.

4. Rouyan

Rouyan, also known as Taiping Yan, is a well-known specialty snack in Fuzhou, Fujian, and also a festive specialty food in Fuzhou customs. Fuzhou people will eat "Taiping Yan" for the Chinese New Year or festivals, weddings and funerals, and when relatives and friends get together, that is, they will take the kindness of "peace" and "safety", so "no banquet can be held without Yan, and no year can be celebrated without Yan". The meat swallow skin is specially made from lean pork and cassava starch. It is paper-like, white, smooth and moist, releasing fresh fragrance and very delicious. The meat swallow has thus become a gift to the top grade, which is deeply loved by Fuzhou people, including foreign folks. A meat swallow is different from a flat one.

5. Taro buns

Taro buns are one of the traditional specialties in Yongding, Fujian. Belong to Hakka cuisine. Taro buns are a kind of steamed buns made of taro and appropriate cassava starch. The production method is simple. Generally, a large and perishable taro is washed, boiled in a pot with the skin attached, then peeled off, mashed (rotten) into taro in a dustpan, added with appropriate cassava starch and salt, and kneaded by hand to turn it into steamed buns. When a plate of hot, sweet and delicious taro buns is ready, the skin of the hot food is slippery and tender, and the stuffing is delicious and beautiful.

6. Youjiang Tofu

Youjiang Tofu is one of the traditional bean foods in the region and has a long history. Soak soybeans, beat them, filter them, boil them, and add a small amount of bittern to solidify the protein of tofu into "flowers", then put them in a picture frame, and press off the excess water to get the bean curd. Tofu made in this way is tender and smooth than tofu made of plaster of Paris. You Jiang bean curd can also be made into dried bean curd, pepper bean curd and fried bean curd, which is rich in nutrition and consumes a lot.

7. Satay Noodles, Xiamen

Satay Noodles, Xiamen is a famous snack in Xiamen, which belongs to the specialty snack of Fujian cuisine. The beauty of Satay Noodles depends on the soup head. The sand soup boiled with seafood soy sauce is thick and fragrant, and the oil level in southern Fujian is used for noodles. The oil level and vegetables are boiled in boiling water and fished into a bowl, and the sand soup color is poured in while it is hot. In the end, you can add spices, beans, intestines, rice blood and pork loin by your own hobbies, and then pour a spoonful of Chili oil to make it taste spicy and fragrant. Xiamen Satay Noodles soup is red and bright, salty and spicy, and its diet is effective.

8. Noodles fried dumpling

Among the special snacks in Zhangzhou, noodles fried dumpling is a delicious special food. Orange fried skin, dark brown stuffing, and a layer of material in the middle. Take a slow bite, the skin is crisp and soft, the taste is sweet, and there is a fragrance after eating. The raw materials of noodle fried dumplings are red flour, wheat flour, brown sugar, sweet-scented osmanthus dew, peanut kernel, black sesame powder and wax gourd strips. The skin is made of red powder mixed with water, and the filling is made of wheat flour mixed with red sugar water, and the taste is also very unforgettable.

9. Shaxian flat meat

Shaxian flat meat evolved from small wonton. It is a traditional local name in Shaxian County, Fujian Province, and belongs to Fujian specialty dishes. There are different names for small wonton in different parts of China, such as "Laoma wonton soup" in Sichuan, "Wonton Noodles" in Guangdong, "wrapped noodles" in Wuhan, "white soup" in Jiangxi, "Huaijiao" in Jiangsu and "Ququ" in Xinjiang. There are many flat meats in the north and south, and most customers feel that Shaxian specialty snacks are well-known. Among Shaxian specialty foods, flat meat is the most popular specialty snack, and it was awarded the title of "Chinese specialty snack" in 1997. It is characterized by a thin skin and a lot of stuffing. It is said that 1 kg of wheat flour can produce 4 ~ 5 skins, and it is obvious how thin this skin is.

just share these first, and try them quickly. You will never be disappointed.