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Who can teach me how to make pizza?
1. Add a proper amount of yeast to a small bowl of flour, add half a bag of warm milk, stir and let stand 1 hour. If you don't grasp the time to see if the dough is honeycomb-shaped and uniform, then the fermentation will be successful.

2. Put the fermented dough on the panel, knead it evenly, wake it up 15-30 minutes, roll it into pancakes and put it in a flat plate. I use the glass plate of the microwave oven directly. Remember to put a layer of vegetable oil on the bottom of the plate. The bread is also covered with oil.

3. Put the bread in the microwave oven and barbecue it with a barbecue stall 12 minutes. My bread is thicker and the barbecue time is longer. It is estimated that the bread is thin and the time can be controlled at about 8 minutes. This can go through the window of the microwave oven to see the baking situation of bread. The baked bread is slightly yellow and smells like milk.

4. After the bread is baked, take it out of the microwave oven (it's very hot, pay attention to protect your hands), turn it over, spread a layer of sausage on the bread, and pour cheese on it (the supermarket sells it, and you want that kind of solid cheese). If you like sweet and sour taste, you can add tomato sauce. I added ketchup. Cheese is covered with all kinds of vegetables or fruits I like to eat. I put onions, mushrooms and rapeseed.

5. Then put it in the microwave oven for 8- 10 minutes and take it out to eat.

Summary: the first time you make pizza, of course, there will be shortcomings. First of all, the bread is thick and the baking time is too long; Secondly, the liquid cheese I used was not drained after washing. After cooking, the ingredients of the cake surface are thin, which affects the cutting, but does not affect the taste. Third, check the making process of online pizza. Salad sauce is added. Because there is no salad sauce at home, I don't know if it affects the taste.

If you have been to Pizza Hut, I will teach you several similar dishes.

Braised beef with red wine

Materials:

1. Fresh beef, onion, red wine, carrot, tomato sauce, potato, salt, flour, pepper and bay leaf.

Exercise:

1. Heat olive oil in a hot pot, add shredded onion and shredded carrot cut into 1 cm ~ 3, and stir-fry until soft (about 5 ~ 10 minutes).

Take out the vegetables and leave the oil in the pot for later use.

3. Cut into bite-sized beef and coat it with flour evenly. (You can put the cut beef in a plastic bag, pour in flour and shake it until it is evenly covered. )

4. Fry beef with 2% vegetable oil. (If the oil is not enough, please add it yourself) until the skin of the beef is all golden yellow and the inside is healthy.

5. Add previously fried vegetables (onions and carrots), pour in stock, red wine and tomato sauce, add appropriate amount of salt and pepper to taste, add about two pieces of laurel leaves, and if you have suitable dry spices on hand, you can add them as appropriate.

6. After the soup boils, add diced potatoes and cook on low heat until the beef is cooked (about 1 ~ 2 hours, depending on the state of the beef purchased).

7. Remove the laurel leaves before cooking, and then add a proper amount of pepper to taste, and it is finished.

Homemade roast chicken wings in microwave oven

1, food preparation: chicken wings, onions, ginger, black pepper, sugar, soy sauce, oyster sauce, chicken essence, chicken powder ingredients, honey;

2. Mix the ingredients of black pepper, sugar, soy sauce, oyster sauce, chicken essence and chicken powder evenly, and marinate them in the washed onion ginger and chicken wings;

3. Punch a few small holes in the chicken wings with a toothpick to facilitate the taste, and marinate 1 hour for later use;

4. String bamboo sticks together (or use disposable chopsticks), put them in the microwave oven, heat them with strong microwave for 5 minutes, take them out, and brush the chicken wings with honey!

5, put it in the microwave again, and then heat it for 2 minutes, hehe, the roast chicken wings are now roasted! ~~

crispy onion rings

Materials:

1 onion, 1 bowl of fried powder, 2 bowls of oil.

Exercise:

1. Remove the head and tail of the old film from the onion, wash it, and cut it into circles with a thickness of about 1 cm across the surface. Each circle has about two layers.

2. Take 1/2 bowls of fried powder and mix with 1/2 bowls of clear water. Heat the oil pan and add oil. After the oil is boiled, first dip the onion rings in evenly dried fried powder, and then dip them in fried powder with water. Fry in the pan until golden brown, then drain the oil.