During the Chinese New Year holiday, one of the dishes that people often eat is stewed chicken. With the improvement of people's taste, yellow wine stewed chicken appeared in the restaurant, which was also deeply loved by the majority of guests. Many people are curious about how yellow wine is used to stew chicken, so today I will introduce the practice of stewed chicken with yellow wine. What materials are needed? Our next method will definitely help you.
Stewed chicken with yellow wine (1)
Ingredients: Sanhuang chicken (1, about 500g), yellow rice wine (1 500ml bottle), galangal (1 small piece), onion (1/2) and coriander (3).
Seasoning: oil (2 tbsp), Haitian seafood soy sauce (2 tbsp), salt (1 tbsp).
culinary skill
1. Wash Sanhuang chicken, chop it into pieces, add 2 tablespoons Haitian seafood soy sauce and 1/3 tablespoons salt, and marinate for 20 minutes.
2. Wash and cut the onion, peel and cut the ginger, remove the coriander, wash and drain the water.
3. Boil 2 tablespoons of oil, saute shredded ginger and onion, pour in chicken pieces and stir-fry until the meat changes color.
4. Pour in 1 bottle of yellow wine and mix well. Add 1/5 tbsp salt to taste.
5. Cover with high fire and bring to a boil, and simmer slowly 15 minutes.
6, add coriander, cook until the leaves are soft, then turn off the fire and plate!
Stewed chicken with yellow wine (2)
Materials:
1。 A whole chicken. (This is very important. The whole chicken with bones has a strong fragrance, which is by no means comparable to the chicken that is cut and sold. )
2。 A bottle of yellow wine. (Brand optional)
3。 Ginger, onion and garlic.
4。 A spoonful of salt, half a spoonful of sugar and a little pepper. Salt can bring out the umami flavor of chicken soup, while sugar can remove the odor of yellow rice wine.
Exercise:
1。 Cut the whole chicken into small pieces, rinse and drain. Put it in the pot.
2。 Add ginger, onion, garlic and all seasonings.
3。 Pour in a bottle of yellow rice wine and soak the chicken pieces.
4。 Put the pot on the fire and it will boil.
5。 Turn down the heat and cook for 20 minutes.
Dipping sauce
1。 Put a spoonful of salt in a small bowl, then spoon up the chicken oil in the chicken soup and pour it into the salt. Dip the chicken with this dipping sauce to keep the flavor of the chicken. Of course, you can make it according to your own preferences. The simplest way to stew chicken with wine: ingredients: 1, a chicken (medium-sized chicken that lays eggs), cut into pieces and keep soup for later use; 2. Two slices of ginger; 3. A cup of cooking wine (yellow wine or carved wine can be used). Practice: a, put the chicken and the above materials into a big medicine cup, and add about four cups of boiling water (cover the chicken); B, cover the medicine cup and steam for two hours. You can add salt to taste (mainly soup) before drinking. Note: If you have anemia, you can add a slice of top quality angelica (but it will taste a little bitter).
These are two simple ways to stew chicken with yellow wine. In fact, it is not difficult to see that the most important thing is to master the temperature. The materials are all the materials we usually use, so it is easier to taste after soaking for a while before cooking. We should also pay more attention to common sense to improve our cooking skills, which is also a manifestation of loving life.