Dried fried fish cubes

Main ingredientsmain

1000g grass carp for 3 people

Accessories others

Appropriate amount of barbecue ingredients? Appropriate amount of eggs? Appropriate amount of starch? Appropriate amount of cooking oil

Spring is the season to supplement nutrition. Fish meets nutritional needs. I like to fry some or eat them dry. , or paired with noodles or noodles, or boiled into a casserole with fish fillets and served with rice, both are very comfortable. This time I used marinated fish fillet with barbecue ingredients, which tastes particularly good. It is best fried and eaten dry, like a delicious snack.

How to make dry-fried fish pieces

Step

1

Clean the grass carp, chop it into pieces, put it in a basin, and grill it with meat Marinate the ingredients overnight.

Step

2

Add an egg and appropriate amount of starch to the marinated fish pieces.

Step step

3

Mix well so that each piece of fish contains starch egg paste.

Step

4

Heat the oil pan, add the fish pieces one by one and fry them. Fry until the sauce is red and the skin is crispy, drain the oil and take it out.

Step

5

Put the fried fish pieces on kitchen paper to absorb excess oil, and it is ready to eat.

Picture of the finished product of dry-fried fish cubes

Cooking techniques of dry-fried fish cubes

Tips

Refried fried fish cubes will make them crispier and more delicious .