What are the special snacks in Sichuan?

Everyone knows that Sichuan has beautiful scenery and beautiful girls, but how about the food?

What are the Sichuan specialty snacks? 1. Dandan noodles Dandan noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack in Chengdu - Dandan noodles.

2. The main features of Long Chao Shou are: thin skin and fresh soup.

The hand-chao skin is made of special flour with a few ingredients, kneaded carefully and slowly, and rolled into a translucent shape as thin as paper and as thin as silk.

The meat filling is tender, smooth, fragrant and delicious.

The original soup of Long Chao Shou is made from several parts of chicken, duck and pig, stewed vigorously and slowly.

The original soup is white, thick and fragrant.

3. Zhong Shui Dumplings The main difference between Zhong Shui Dumplings and Northern Dumplings is that they are all stuffed with pork and no other fresh vegetables are added. When served, they are topped with a special Chengdu snack - Zhong Shui Dumplings, which are slightly sweet and salty, spicy and have a unique flavor.

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Zhong dumplings have thin skin (10 dumplings only weigh 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender filling (it all depends on controlling the temperature and moisture during processing to make the meat filling tender and stale).

, delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

4. Chen Mapo Tofu The tofu cooked by Chen’s is bright red in color, the beef cubes are crispy and fragrant, numb, spicy, fragrant, crispy, tender, blanched, and well-shaped. It is full of Sichuan flavor. Chen’s tofu quickly became famous.

Well, people seeking food flock here like ducks, and literati and poets often meet here.

When someone with good intentions noticed that Chen's face was pockmarked, they dubbed it "Chen Mapo Tofu". This remark spread like wildfire and became a good talk.

Therefore, the restaurant was named "Chen Mapo Tofu Shop".

5. Bobo Chicken Bobo Chicken has a history of hundreds of years since the Qing Dynasty.

It is served in an earthenware bowl and mixed with spicy seasonings and boneless chicken slices with a variety of seasonings.

It has the characteristics of crispy skin, tender meat, spicy and fragrant, moderate sweet and salty.

When eating milk noodle soup, it is paired with Bobo chicken, which is unique.

6. Fatty rice rolls have always been one of the most distinctive varieties among the many snacks in Chengdu. They are spicy and refreshing, red in color and delicious. When paired with the special rice noodles, they can be enjoyed as snacks or as a special meal.

Fat rice rolls fully possess the characteristics of "fast food".

7. Husband and Wife Fei Pian is actually beef scalp, heart, tongue, tripe and beef, and does not use lungs.

Husband and wife's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale.

8. Fire whip beef Fire whip beef originated in the Qianlong period of the Qing Dynasty. It has become a famous specialty of Sichuan in the late Qing Dynasty and the early Republic of China.

Together with Zhangfei beef and Taihe beef, they are called the "Three Masters of Sichuan Beef".

It is famous for its high quality, delicious taste, paper-thin slices, and long-lasting crispy aroma.

Fire whips are the lighting torches used in the Zigong area of ??Sichuan in the old days. The brightness of the "lamp" is used here to represent the thinness and translucency of the beef.

Nowadays, many products are written as "Huobianzi", which is a typo.

9. Bean Chicken This dish is a famous vegetarian dish in Luojiang County, Sichuan.

Soybeans are used as the main ingredient and ground into soy milk.

Made into oil skin, wrapped in sesame seeds and steamed.

Brownish yellow in color, soft and dry, salty and numb.

10. Three Cannons Three Cannons is a famous Sichuan snack, mainly made of glutinous rice. When the glutinous rice balls are thrown, the Three Cannons sound like "dang, dong, dong" like "projectiles", hence the name "Three Cannons".

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When eaten with "Eagle Tea", it has a unique flavor.