There are many classic hot dishes. The detailed introduction and recipes are as follows.

Method/Steps

1

Steamed pork ribs with millet. Ingredients: spareribs, potatoes. Seasonings: sugar, salt, light soy sauce, cooking wine, oyster sauce, chili sauce. Method: 1. Soak millet in water for three hours. 2. Soak the ribs in water for thirty minutes to remove the blood. 3. Add sugar, salt, light soy sauce, cooking wine, oyster sauce, and chili sauce. 4. Marinate for 2 hours to absorb the flavor. 5. Add millet to the pork ribs and stir evenly. 6. Put the potato slices into the bottom of the container. 7. Pour in the millet spare ribs and steam for about 40 minutes.

How to make classic hot dishes

2

Sauteed beef with smooth eggs. Raw materials: beef, eggs, chopped green onion. Seasoning: June fresh special soy sauce, ginger juice, wine, sugar, starch, peanut oil, salt. Method: 1. Cut beef into thin slices, add marinade (June fresh special soy sauce, ginger juice, wine, sugar, starch, peanut oil), mix well, soak until tender, remove and set aside, beat the eggs and add salt Mix well; 2. Put the beef soaked in oil into the egg liquid; 3. Heat the pot until it is very hot, add the oil, after it is hot, add the egg liquid, stir-fry over medium heat until the eggs are solidified, and sprinkle in Mix green onions and serve.

How to make classic hot dishes

3

Cooking chicken in pot. Original materials: broiler. Seasonings: Pixian bean paste, ginger slices, dried chili peppers, Sichuan peppercorns, cooking wine, Vida rock sugar light soy sauce, MSG, sugar, chopped green onion. Method: 1. Wash the chicken and cut into pieces. 2. Put oil in the pot, add Pixian bean paste and stir-fry. 3. Add ginger slices, dried chili peppers, and Sichuan peppercorns and stir-fry until fragrant. 4. Pour in the chicken pieces and stir-fry. 5. Add cooking wine, a little Vida rock sugar light soy sauce, add water and continue cooking. 6. When it is almost cooked, add MSG and sugar, sprinkle with chopped green onions and serve on a plate.

How to make classic hot dishes

4

Stir-fried beef with green onions. Ingredients: Beef, green onions, red pepper. Seasonings: garlic, starch, June Fresh soy sauce, Vida rock sugar light soy sauce, salt, chicken powder, white pepper, sesame cooking oil, cooking wine, eggs. Method: 1. Slice beef, add egg white, cooking wine, June fresh special soy sauce, marinate for ten minutes, add starch and cooking oil. 2. After the oil in the pan is hot, sauté half of the shredded green onions and minced garlic. 3. Stir-fry the beef until it is cooked, add the remaining scallions, Delta rock sugar light soy sauce, salt, chicken powder, white pepper, and sesame oil. 4. Stir-fry and remove from the pot.

How to make classic hot dishes

5

Sweet and sour short ribs. Ingredients: Pork Ribs. Seasonings: garlic cloves, shallots, rice vinegar, rice wine, brown sugar, soy sauce, a bowl of boiling water, and an appropriate amount of oil. Method: 1. Wash the ribs and drain the water. Peel the garlic and cut it in half. Peel off the outer layer of dry clothes from the shallots, remove the roots and wash them. 2. Pour oil into the pot, add garlic and green onions and fry until fragrant. Add the pork ribs and stir-fry until the bones hidden in the meat are exposed. 3. If there is too much oil, pour out part of it, leaving a small amount of base oil, and pour 3 tablespoons of rice vinegar. 4. Pour 3 tablespoons of rice wine. 5. Add a small piece of brown sugar. 6. Pour boiling water until it reaches the end of the ribs. 7. Pour 2 tablespoons of June Fresh Special Soy Sauce. 8. Return to the wok over high heat to collect the juice.

How to make classic hot dishes

6

Braised chicken feet. Original ingredients: chicken feet. Seasonings: salt, Vida rock sugar light soy sauce, June fresh special soy sauce, onion, ginger, star anise, red pepper, rice wine. Method: 1. Remove nails from chicken feet, blanch them and take them out. 2. Fry the sugar color until the chicken feet are slightly brown. 3. Add onion, ginger, star anise, red pepper and stir-fry until fragrant. 4. Stir-fry onion, ginger, star anise, red pepper 1:1, and a bowl of rice wine. 5. Bring to a boil and add salt. 6. Cook over medium-low heat for fifteen to twenty minutes and then reduce the juice over high heat.

How to make classic hot dishes

7

Spicy pig trotters. Raw materials: pig trotters. Seasonings: chili, pepper, aniseed, ginger, garlic, cooking wine. Method: 1. Wash the pig's trotters and slice the ginger and garlic. 2. Boil water in a pot, add green onion and ginger slices, pour in a little cooking wine, when the water boils, put the pig's trotters into the water, skim off the floating foam and fish out the pig's trotters. 3. Put oil in the pot, add dried chili pepper, Sichuan peppercorns, aniseed, ginger slices and garlic slices and stir-fry until fragrant. 4. Add the pig's trotters and stir-fry, add dark soy sauce, mature vinegar, salt to taste, and add water to cover the pig's trotters. 5. Bring to a boil over high heat, then reduce to low heat until the pig's trotters are cooked and the juice is absorbed.

How to make classic hot dishes

8

Large plate chicken. Ingredients: chicken, chili pepper, green and red chili pepper, lemon. Seasonings: star anise, cinnamon, bay leaves, dried chili peppers, Sichuan peppercorns, green onions and ginger, Vida rock sugar light soy sauce, June fresh special soy sauce, white sugar, tomato paste. Method: 1. Wash the chicken, chop it into pieces, blanch it in a pot of boiling water with cooking wine, remove and drain.

2. Heat oil in a pan, add star anise, cinnamon, bay leaves, dried chili pepper, Sichuan peppercorns, green onion and ginger slices and stir until fragrant. 3. Add the chicken pieces and stir-fry for 3 minutes, stir-fry the Vida rock sugar light soy sauce, June Fresh special soy sauce and white sugar until it turns color. 4. Add boiling water to cover the chicken pieces. After boiling, add tomato sauce and lemon juice, cover and reduce heat to low for 20 minutes. 5. Red pepper, salt, pepper, reduce juice over high heat.