How to make Tokyo powder delicious

Tokyo powder is a special food from Japan, but it is also increasingly loved by people in China. It is a delicious dish made of cooked noodles and various soy products, vegetables, seafood and other ingredients. Let me share how to make Tokyo powder taste better.

first of all, the key is the choice of noodles. To make Tokyo noodles well, you must choose noodles, and it is recommended to choose thin and elastic barbecued pork noodles. When cooking noodles, you should pay attention to adding some oil and salt to make noodles more refreshing.

Secondly, the choice of ingredients is also very important. Besides the cooked noodles, some other ingredients are needed to improve the taste and taste. For example, you can add some boiled eggs, sesame paste, bean curd skin, kelp, oil tofu, etc. to make Tokyo powder more nutritious and delicious.

finally, the skills of seasoning also need attention. In seasoning, we should pay attention to the pursuit of personalized taste. Most families use soy sauce, miso sauce and oyster sauce to make Tokyo powder, but to create your own taste, you need to match more seasonings according to your personal taste. For example, you can try adding Chili sauce, pepper powder, curry powder, etc. to make Tokyo powder more mellow and delicious.

In short, there are skills in making Tokyo noodles. As long as you choose noodles, mix ingredients and master the seasoning skills, everyone can enjoy this delicious food at home easily.