1. Steamed vegetables: can be traced back to the Yan and Huang Dynasties, and can retain nutrients to the maximum extent. Common dishes include steamed crispy pork, steamed pork ribs, steamed fish, steamed pork with flour, etc.

2. Wonton: Also called wonton, it is said to have been popular in the Ming and Qing Dynasties. The fine powder is used as the skin, the pork is mixed with sesame oil and oil residue as the filling, and is wrapped into buns for cooking.

3. Braised prawns in oil: Made from local crayfish and stewed in heavy oil for half an hour, it is bright in color, spicy and delicious.

4. Donald Duck Steak Noodles: The steak is cooked with aniseed, Sichuan peppercorns, chili peppers, Codonopsis pilosula, etc. The soup tastes extremely fresh and fragrant. When cooked with noodles, it is chewy, mellow and fragrant. It is endlessly memorable.