It doesn't matter if you are charged IQ tax. The key is that this thing kills people.

Himalayan pink salt, Persian blue salt, American Hawaiian black salt, French gray salt, and salt flower are all crude salts with different colors, which are not refined.

Although the main component is sodium chloride, it is rich in various minerals, so direct consumption will be harmful to human body.

you want to say that after the factory refines it, it takes its essence and removes its dross? Then you should know about the processing of edible salt. A white porcelain plate, with a touch of mashed potatoes sketching out the pattern on the edge, a mint leaf dotted with green, a curved lemon like a crescent moon,

a hot steak in the middle, the smell of butter is refreshing, and black crumbs fall from the grinder and are sprinkled on the steak little by little, which is very good in appearance.

all colors of salt have different colors because they contain minerals and other impurities.

This kind of colored salt is sometimes seen in restaurants, some of which are natural and some are artificially reproduced.

Good-looking is good-looking, but it is not safer and healthier than ordinary salt. If it is a natural mineral salt, it may contain some harmful elements, such as

heavy metals, which have a little health risk but little edible risk

, while artificially reproduced colored salt is safer, such as adding edible activated carbon to re-solidify to make black salt and mixing lemon peel to make

yellow lemon salt. ?

1. Personally, I think it's ok to have a taste if someone treats you, or if you encounter colored salt in a restaurant

But it's unnecessary to deliberately pursue and admire colored salt and buy it back for your own use at a high price

2 yuan a pack of salt for ordinary households is quite good. Most people in China should choose iodized salt, and people at risk of hypertension can choose low sodium salt.

By the way, the salt we are eating now is pure industrial food, which is much safer than those natural colored salts. Can this case

regain a point for industrial food and break some people's absolute worship of nature?

The selling point of Himalayan salt is its beauty, and it is romantic for decoration.

As for the trace elements in it, such as iron, eating it for a year is not as good as eating a plate of fried pork liver.

The mining and processing of this kind of salt is a little more difficult than sea salt, but under the cutting, crushing and sieving of modern machines, there is no technical difficulty, let alone selling it at sky-high prices.

To put it bluntly, the production process of brown sugar is a little simpler than that of white sugar, but brown sugar is expensive.

Sugar needs to be purified from sugarcane juice, and the red pigment in it should be filtered. Do not filter, boil directly, it is brown sugar.

The reason for the high price is not the nutritional value, but simply the small yield of brown sugar. Imagine that you make a cake at home and sprinkle a spoonful of red

sugar to give it to vampires? ?

second, those who advocate the high nutritional value of brown sugar, to put it bluntly, are merchants trying to sell things. (Although it is not expensive to take)

Similarly, Himalayan salt, this rose-colored salt mine has only a few producing areas. People calculate that restricting circulation is far more profitable than

selling in large quantities, and of course they sell it as a diamond.

to put it another way, isn't it just to look strong to decorate with rose salt?

if this thing becomes staple goods, where will it be forced?

it is a proper IQ tax for poor people to buy this thing.

rich people buy this thing purely for pretence.

one is willing to fight and one is willing to get it.

According to the merchant's copy, the natural Hawaiian volcanic red salt was excavated after hundreds of years of squeezing in the earth's crust. The red salt

is mixed with red volcanic mud, which is rich in minerals, crisp and tender in texture and mild in taste, and is suitable for cooking all kinds of barbecues. Black fire

mountain salt is mixed with seawater collected from the Pacific Ocean, which is made by dehydration and evaporation. It contains activated carbon with low water content and high salt

, and it also has caramel aftertaste, so it is suitable for cooking heavy-flavored ingredients. A bottle of 425 grams of American Hawaiian black salt after promotion costs 169 yuan, which is 56 times more expensive than ordinary bagged edible salt. ?

Third, although Hawaiian black salt is also called lava salt, its blackness actually comes from activated carbon made from coconut shells, and the activated carbon also brings subtle smoky and earthy flavor.

Compared with flavor, Hawaiian black salt subverts ordinary people's white impression of salt, and color is its focus. Therefore, chefs often use it as an ornament after cooking, and sprinkle it on light-colored ingredients or sauces to highlight the color contrast, such as fried white meat fish or Benedict eggs covered with goose yellow lotus

blue sauce. If Hawaiian black salt is added to the cooking process for seasoning, the cooking may be darkened, which is the place to pay special attention to when using black salt.

according to the data, there are three main types of edible salt in China: sea salt, lake salt and mineral salt. Sea salt: sea water is introduced into the salt field and then exposed to the sun;

lake salt: where there is a salt lake, the brine in the salt lake is dried in a salt pan; Mineral salt (rock salt): It is mined from a salt deposit, and the rock salt < P > is buried 1-3 meters underground.

There is no big difference in nutrient composition and value from different sources of salt. According to the "nutrient composition table", these three species are mainly marked: sodium; Containing sodium and iodine; Contains sodium, iodine and potassium. There used to be a beer in America called rye beer! Because it's bitter, it's even really made of rye, and it's real, but the sales volume has been very overturned < P > and the boss really wants to make good things, because his father told him before his death that only rye beer is the best, and his father < P > died, without explaining why he made rye wine, but just telling the child that rye wine is the future! Be sure to stick to

.

fifth, the reality is that the wine is badly unsalable because it is very bitter! Small village enterprises are facing liquidation! Later, a man named Buddha Lidman told him!

don't order rye beer, you should immediately change the propaganda and slogans! You just call it diet beer! Later, it was sold in the market.

Young people looked puzzled! And this mysterious person named "Buddha Lidman" told it that the logic is actually very simple. If most of the beer in the market has occupied people's minds, unless you are 1 times better than him, people will be interested in getting to know you again. For example, you are

not as good as him, or even he is the first and you are the second! Then the public has no reason to remember you.

In the end, rye beer was discovered by bodybuilders because it tasted bad and had the effect of losing weight. The rye wine with raw egg yolk was delicious and nutritious, and the market was once again detonated!

This matter is very simple. If the market competition is fierce, don't face the line. You need to find out the undeveloped living space in the market and occupy the public's mental anchor point.