In fact, moderately hydrolyzed milk powder and semi-hydrolyzed milk powder are both hydrolyzed protein milk powder. The difference between this milk powder and ordinary milk powder is as follows:
1, protein is different. As far as moderately hydrolyzed milk powder and semi-hydrolyzed milk powder are concerned, they are all specially treated, and the molecular structure of protein becomes smaller, which is much smaller than that of ordinary milk powder. After the baby drinks it, it will not have a great burden on the stomach, and it can also reduce the sensitization rate.
2, suitable for different objects. As far as moderately hydrolyzed milk powder and semi-hydrolyzed milk powder are concerned, it is suitable for babies who are allergic to milk protein. If the indicators are normal after drinking ordinary milk powder and the baby grows well, it is not recommended to choose moderately hydrolyzed milk powder and semi-hydrolyzed milk powder. Normal babies can choose ordinary milk powder.
3. Different tastes. As far as ordinary milk powder is concerned, it tastes better and babies like it more. The taste of moderately hydrolyzed milk powder and semi-hydrolyzed milk powder is worse. Therefore, parents need to look at the baby's actual situation when choosing milk powder, and the right one is the best.
Semi-hydrolyzed milk powder is especially suitable for babies with allergic constitution. It hydrolyzes and heats macromolecular milk protein into small molecules, thus effectively reducing allergens and helping children absorb them effectively. Moreover, babies who eat semi-decomposed milk powder can still absorb a small amount of protein, but it will not affect other nutritional supplements, so this is the difference between it and ordinary milk powder, which has more macromolecular protein.