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What are the specialties of China?

There are many specialties in China, such as Beijing Roast Duck, Shandong Pancakes, Xi 'an Hula Soup, Wuhan Regan Noodles, Lanzhou Beef Lamian Noodles, Chongqing Hot and Sour Noodles, Hanzhong Hot Noodles, Changchun North Korea Cold Noodles, Tianjin Goubuli Steamed Bun, Shanxi Daoxiao Noodles, Nanxiang Steamed Buns, Hejian Donkey Meat Roast, Inner Mongolia Roasted Whole Sheep, Qishan Noodles with Sazi, Liuzhou Snail Powder, Yunnan Crossing the Bridge Rice Noodles, etc.