As a delicacy with marine characteristics, cat's eye snails are popular in many places.

So, how to make cat's eye snail seafood delicious?

Let’s talk about my views on material selection, cooking and seasoning respectively.

First of all, the selection of materials must be fresh.

Fresh cat's-eye snails will show a light red color, the screw mouth is shrunk, and the snail shell is complete.

Observe carefully when purchasing and don’t let inferior snail meat affect the taste.

Next, cooking is key.

Cat's eye snails should not be overcooked to avoid over-hardening and affecting the taste.

Therefore, stewing is a good way to cook.

First, boil water, blanch the cat's eye snails, take them out, add seasonings and water to the pot, and simmer over low heat for about half an hour.

Finally, the combination of seasonings is also crucial.

Commonly used seasonings include ginger slices, minced garlic and soy sauce.

However, different places also have their own unique seasoning methods, such as adding brown sugar, chili and chopped green onion.

Adjust to your own taste and preferences.

To sum up, the selection of ingredients, cooking and seasonings will have a profound impact on the taste of cat's eye snails.

Try different cooking methods and seasonings, and I believe you can create your own delicious dishes.