Jinggangshan, as one of the important tourist attractions in Jiangxi, is rich in natural culture and distinctive local living customs, which attracts many tourists. Then it would be too monotonous to come to Jinggangshan just to enjoy the beautiful scenery, so a big itinerary is to taste the local food and beverage in Jinggangshan. Let me introduce you: Stewed Wushan Chicken with Stone Ears: Stone Ears are the delicacies of Jinggangshan; Wushan chicken, a kind of chicken species unique to Xiawushan Mountain in Jinggangshan, is stewed with stone ears, which has the functions of clearing away heat, lowering blood pressure, nourishing yin and invigorating qi, and is especially popular with women. Stir-fried Wushan Chicken with Stone Ears: This is a local dish with winter bamboo shoots and mushrooms in Jinggangshan as raw materials. Because the winter bamboo shoots and mushrooms are fresh, mellow and delicious, and have cholesterol-lowering effects, this dish is very popular among the elderly and tourists who are unwell. Stir-fry double winter loach and drill tofu: after starving loach for several days, put loach, tofu and appropriate amount of water into the pot, then stew it on low heat, and the loach will drill in the tofu when heated, and finally add seasonings such as chopped green onion and sesame oil. Fried stone chicken with loach and tofu: Stone chicken is a kind of frog unique to Jinggangshan, which is characterized by tender meat. Because stone pheasants grow in mountain canyons and streams, it is not easy to catch them, and where there are stone pheasants, they are often infested with poisonous snakes, so the dishes are more precious. Did the information I provided help you to know more about the food tour in Jinggangshan? Don't hesitate to eat delicious food. Come to Jinggangshan to taste this rare delicious food.