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This food is not afraid of expiration. I stock up on it at home to eat from summer to winter. If I buy more now, there will be less after the beginning of autumn.

If you are not afraid of expired food, can you think of what kind of food it is? Nowadays, many foods will add various additives as long as the shelf life is slightly extended. Especially in these dog days, many foods will go rancid in less than a day. So what kind of food can be kept for several months without additives? Even how many years? This kind of food needs to be found in the countryside, such as home-dried vegetables or smoked bacon. These can be stored for a long time and are not even afraid of expiration.

What dried vegetables are available in rural areas? Take my own home as an example. There are several kinds that must be dried every year, such as dried purslane, dried Chinese toon, dried beans, dried sweet potato slices, dried bamboo shoots, dried radishes, dried salt vegetables, etc. Every time I go back to my hometown, the tiles at home are filled with these dried vegetables. What are the dried vegetables that should be dried now? Long beans, also known as cowpeas, are such a vegetable that the yield is so high that if you grow just a little, your family won't be able to eat them all, so they will be dried into dried vegetables.

Dried beans are not afraid of expiration. Take advantage of this time to dry some and stock up at home to eat from summer to winter. Nowadays, the price is affordable and they will be out of the market soon, so it is after the beginning of autumn. There will be less. There are not many vegetables in autumn and winter in rural areas. It is very good to dry some dried beans at this time to prepare for emergencies when guests come to the house.

Before the Beginning of Autumn, don’t be lenient when it comes to the price of 3 yuan per catty. Sunshine it more in the hot weather, and you won’t be afraid of expiration when you stock it up. Sun-drying beans is also very simple. Generally, if you dry them at home, you can boil a pot of water, put the washed beans directly into the water and blanch them, then take them out, drain off the excess water, and put them in the sun to dry. When eating, cut it into sections, soak it in warm water, and then soak it. Of course, each place has its own method of making it. You can do this according to your favorite way.

Today I will use dried beans that were just dried two days ago to make a nutritious and simple meal for everyone. White-water fish is boiled with dried beans. White-water fish is also a dried food. It needs to be soaked in water. After it has risen, cut it into pieces and fry it before it can be paired with the green beans. Generally, the soaked green beans need to be simmered in water before they become flavorful. For those who are interested, let’s take a look at this recipe of cooking dried green beans with white water fish!

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White water fish boiled with dried beans

Ingredients preparation: 2 white water fish, 2 handfuls of dried beans, shredded ginger, 3 spicy millet, and 2 garlic cloves

Accessories: Peanut oil, salt, 1 spoon of cooking wine, half a spoon of white pepper, 1 spoon of extremely fresh flavor, half a spoon of oyster sauce, 2 grams of chicken powder

Production process:

1. After buying dried white water fish, it needs to be briefly rinsed and then soaked in water. This kind of salted fish needs to be soaked for at least 3 hours.

2. Take out the dried beans at home and put them into a large bowl. Pour an appropriate amount of water into it and let it soak. Generally, the beans will become particularly hard after being dried.

3. Put the peanut oil in the wok, heat it up, put the soaked and cut into sections of white water fish into the pan and fry it for a while. Make a few more passes before frying.

4. Then add shredded ginger, diced garlic and chopped millet, stir-fry it until fragrant, then pour in the dried beans we soaked, and start frying. When frying, start from the side of the pot. Pour in a little cooking wine.

5. After stir-frying, start seasoning, add 1 tablespoon of salt, half a tablespoon of oyster sauce, half a tablespoon of white pepper, and then add an appropriate amount of boiling water.

6. Cover the lid and let it simmer until the flavor is infused. When it comes out of the pot, add 2 grams of chicken powder to enhance the freshness. Mix it evenly and put it into a large plate. You can directly Let’s eat.

Eating tips:

1. White water fish is relatively salty, so when making it, you not only need to clean the inside, but also soak it for a little longer to let it Less salt.

2. Dried beans are the most popular dish nowadays. You can buy more if you come across them. If you don’t have time to buy dried beans, you can also buy some online to try.