First, satisfy your desire to eat? As the name implies, tasters try to eat food during working hours and spend the whole day in a eating environment, which attracts me very much. Because I like eating outside food, I can make myself happy by eating. I think eating is a very happy thing. Tasters can eat at will during working hours, and they don't have to be jealous of anyone. This is a position that many office workers envy. Because most companies require that food other than water is not allowed during work, if it is found, it will be deducted. The tasters are different. They ate casually in the first half without worrying about being deducted or scolded.
Second, the working atmosphere is very pleasant. People who love food are all people with good personalities. Their love of food makes them better people. A sommelier is a relatively single profession. They just need to try to eat and then write down their own suggestions, which not only satisfies the desire to eat, but also satisfies the desire to get paid at work. This is a kill two birds with one stone. Tasting staff's work is relatively easy, which will create a relatively relaxed atmosphere.
Third, you can try different foods. Tasters are a profession of developing new products, which means that they will try many fresh foods, which are rarely seen in the market, and they will try many new products, which will satisfy their taste buds. The same food will make people feel boring, but new products will make people look forward to it.
If possible, I hope I can have this job, which will make me face delicious food every day, and I must be in a good mood.