I have eaten some snacks in Nanjing, but I haven't found any snacks that I want to eat again.

it's duck blood vermicelli soup on the street. I went to Nanjing for the first time many years ago and ate a bowl of duck blood vermicelli soup in a small shop on the street. It was my first time to eat duck blood vermicelli soup. It was so delicious that I never forgot it.

Later, I came to Nanjing many times, and I have eaten many kinds of Nanjing specialties, such as salted duck, steamed buns and so on, and they are all delicious.

But I always miss the bowl of duck blood vermicelli soup in my heart. Later, I deliberately searched the streets of Nanjing many times, but times have changed, and I never found that feeling again.

Directly above

I am a northerner living in Nanjing, and Nanjing snacks give me the impression that there are many varieties, but they are really not amazing. First of all, when it comes to Nanjing, friends who have never been here will definitely look for information from the Internet. Yes, common duck blood vermicelli soup, pot stickers, soup packets, salted duck, The bigger [Qinhuai Eight Musts]:

Huangqiao sesame seed cake in Yonghe Garden, kai yang dried silk

Jiang Youji's beef soup, beef pot stickers

Tofu waterlogging in Liufengju, scallion cake

duck oil crisp sesame seed cake in Qifang Pavilion, jambalaya Bao

Qifang Pavilion's sesame oil dried silk, chicken shredded noodles

Lianhu cake group.

the feeling after eating these is just ordinary. However, what impressed me the most was Chidou Yuanxiao, which was wrapped in stuffing in the north. When I first ate Chidou Yuanxiao, I was puzzled that it was stuffing and held Yuanxiao, because it was my first time to see you, and I was curious and dismissive of this practice. Really eat it and marvel at it "sweet, but not greasy;" The unique taste of glutinous, but elastic teeth. Later, I ate red bean dumplings made in different shops before and after, only to know that it was really not an easy task to cook delicious food.

If you come to Nanjing, besides Qinhuai Eight Wonders, you must try Chidou Yuanxiao.

here comes the git who has lived in Nanjing for 2 years.

I have always been a delicious and extravagant eater. When I meet something delicious, I will die with a happy face.

The following restaurants I recommend are all restaurants that I think it doesn't matter if I live a full life and live a few years less after eating ~ I just saw that some friends want to visit Nanjing.

I'll recommend one to you. The sauce and stinky tofu in their store are super delicious, and the fried snacks that Nanjing locals like best are located at No.2 Huaihai Road (opposite to Gate 1 of the Central Shopping Center). Recently, they moved from Laoxiaguan District to Xinjiekou, and they have been redecorated. The environment is not bad, but the popularity is very hot, and the meals are basically queued every day. Nanjing is famous locally. If you have to taste local specialties, you must not miss Xijie's fried skewers. Try to avoid the meals when you go. It is estimated that the queue time is too long, so you can go in advance or basically have seats in the afternoon and evening. It is strongly recommended that you go to the head office to eat. Their head office not only tastes more authentic, but also serves fast, and it is free of charge for more than 2 minutes. It is also more convenient to eat in a restaurant in the head office. Their fried skewers can be said to be Hermes among fried skewers. The only fried skewers with five-star praise from the public are very affordable, and they can be eaten with only a dozen dollars. Moreover, there are my favorite old Nanjing sauce stinky tofu, old altar chicken feet, sparerib skewers, beef skewers, pork belly, crispy duck intestines, palm treasures, etc., and the variety of dishes is very rich. Their sauce stinky tofu can be said to be a must. When eating stinky tofu, it is very delicious when dipped in sauce. . . Their home is directly opposite the No.1 gate of Xinjiekou Central Shopping Mall. . . Take Metro Line 2 (exit at Exit 14 of Xinjiekou Station) and walk for more than ten meters.

Many snacks in Nanjing are really delicious, but foreign tourists may not be able to find the right taste, such as duck blood vermicelli soup, which is easy to find all over the street, but every family has a different taste.

There's a duck blood vermicelli soup in the alley of Shanxi Road, which tastes good, and it's worth recommending when served with egg cakes next door.

There is also a chaotic noodle shop in Gouer Lane, Gulou District, which has a good taste and ranks second in public comments. Last time I went, I had to wait for a meal.

There is a delicious pot sticker next to Zhongda Hospital, which seems to be opened by Hui people. There is a long queue every time.

duck blood vermicelli soup with spicy oil!

The snacks that I have eaten in Nanjing before are very special. I went to Confucius Temple, Qinhuai family and Yat Sen Lou, and served them one by one in exquisite small dishes and bowls. They are very delicate. You can taste 36 and 72 snacks at a time. It's really an enjoyable thing. Nanjing doesn't depend on the mountain or the sea, and there are no special products. However, with the most common materials, relying on the means of turning decay into magic and the unique meticulous thoughts of Jiangnan people, it has achieved a group of satisfied diners. Perhaps this is the essence of Nanjing snacks. Although personal tastes are different, it is sorted out and shared.

duck blood soup

small boiled noodles

small wonton

There are many snacks in Nanjing, such as glutinous rice lotus root, spiced quail eggs, plum blossom cakes, sweet-scented osmanthus sweet taro seedlings, beef vermicelli soup, steamed dumplings with mushrooms, dried chicken juice and fried snails. If you want to eat special food, go to Confucius Temple, Qinhuai people's house, and go to Yat Sen Lou, and serve them one by one in a delicate small dish and bowl. It's so delicate that you can taste 36 and 72 snacks at a time. It's really an enjoyable thing. Nanjing does not depend on the mountain or the sea, and has no special products. However, it has made a group of satisfied diners with the most common materials, the means of turning decay into magic and the unique meticulous thoughts of Jiangnan people. Perhaps this is the essence of Nanjing snacks.

And I am special. My favorite food is duck blood soup. Finally, I wish you all the snacks in Nanjing.

I have worked and lived in Nanjing for several years. There are many delicious foods in Nanjing, and most of them can be eaten all over the country. What impressed me most is the dish of fried dried fragrant wormwood.

why not Nanjing salted duck, duck blood vermicelli soup and so on? Because these can be eaten in many places, and these ingredients are not unusual.

The first time I ate Artemisia selengensis was in Nanjing. At that time, I wanted to vomit after eating it. Although it was fragrant, it was strange, and I felt like eating soap. Later, I found that people in Nanjing like Artemisia argyi very much, and it is not only a home-cooked dish, but also a seasonal dish often ordered at restaurants. After eating several times, I gradually accepted the taste, and I can gobble up every time I eat this dish.

Later, I went back to Xinjiang. There was Artemisia selengensis in the northwest, but there was no Artemisia selengensis. When I missed Nanjing cuisine, I actually found that what I wanted most was the fried dried Artemisia selengensis, a dish that once made me want to vomit. This change is even more impressive. Maybe other southern cities also eat Artemisia, but I have never been there.

Today, I still don't understand one thing. Artemisia is a kind of wild grass. Why do Nanjing people pick the leaves clean and eat only the tender stems when they eat them? I thought Artemisia selengensis looks like garlic moss. I didn't recognize Artemisia selengensis with leaves when I visited the vegetable market in Nanjing. Only then did I know that this kind of dish needs to remove the leaves like celery, but the celery leaves can be eaten, and you can fry them with tender leaves without picking them clean. There is not a leaf left in the Artemisia argyi fried.

In a word, the most unforgettable food in Nanjing is the fried dried Artemisia argyi, which only represents my personal opinion. [Bixin]

Wonton