The representative dishes of Japanese cuisine are as follows:

1. Soba noodles:

Soba noodles can be regarded as a kind of noodles native to Japan, which can be eaten hot or cold. The cold noodles are represented by steamed buckwheat noodles and buckwheat noodles. Hot noodles are vegetarian soup buckwheat noodles and tempura buckwheat noodles. You can also add potato, konjac or kelp to buckwheat noodles, so that the taste is more unique.

2. Sushi:

Sushi is the most classic food in Japan. The main ingredient of sushi is rice, plus all kinds of seafood and seasonal vegetables, such as salmon, caviar, fried eggs, cucumbers and spicy cabbage, etc., and at the same time, it can be matched with various condiments, such as special soy sauce and green mustard. If it is paired with vinegar and ginger, it tastes fresher and more delicious.

3. Eel:

Eel is also a very representative dish in Japanese food. Eel belongs to seafood. Although it is called a fish, it is actually not a fish. Eel has no words in its body and its body is very long and soft. It is usually made into charcoal-roasted eels by Japanese food makers.

4. Lamian Noodles:

Lamian Noodles, Japan, originated in China. Lamian Noodles was introduced to Japan from Zhonghua Street in Yokohama more than 1 years ago. There are many kinds of Lamian Noodles in Japan, such as miso Lamian Noodles, dolphin Lamian Noodles, soy sauce Lamian Noodles, salty ramen, noodles dipped in soy sauce, mixed noodles and so on.

5. Tempura:

Tempura is one of the four major Japanese cuisines, which is the floorboard of Japanese fried food. Tempura, also known as Tempura, means oil, bran means flour, and Luo means coat. From the name, tempura is food wrapped in flour coat made of oil. Dip in seaweed juice or soy sauce when eating.