main ingredients: 1 pieces of oil gluten and 3g of pork stuffing
auxiliary materials: 2 teaspoons (3g) of dry starch, 1 tablespoon (5ML) of soy sauce and soy sauce, 1 tablespoon (15g) of white sugar, 1 teaspoon (5g) of chopped green onion, Jiang Mo and salt, 1g of rapeseed heart and shiitake mushroom.