Xinji Chezai Noodles Chezai Noodles originated in the era of low living standards, when wheelbarrows were sold along the street. Now, we taste car noodles mostly in Hong Kong-style restaurants, and there is no longer the embarrassment of standing on the roadside to eat. The store in Denglong Street is not big, but the diners who come here are coming one after another. The wall is covered with all kinds of food recommendations and their appearances in magazines and books. Chezai noodles are rich in noodles and ingredients. The fine noodles absorb more juice and have a strong taste; Rough and firm, good taste. Among the ingredients, I like radish, large intestine and beef brisket best. Radish is easy to taste, refreshing and boring; The large intestine is clean and refreshing, one bite after another; Beef brisket is fat and thin, and its taste is endless! Of course, I recommend spicy juice, which is a little sweet and memorable.
Time: it doesn't open until noon 12. Don't go too early.
Price: HK$ 36-60 per capita
Address: 1. Shop b, 49 Dunlong Street, Causeway Bay. G/F, Shunxing Building, 6A 2 Smithfield Road, Kennedy Town, Western District.
Wonton Wonton, also known as Wonton, rose in the low tide of Hong Kong in the 1950s and is still a favorite food of Hong Kong people. Wonton skins in Hong Kong are different from those in other places. Because eggs and flour are mixed together, the skin looks slightly yellow, but it tastes particularly strong and chewy. In addition, most of the fillings are seafood, such as raw prawns and shad meat. The soup head is also different from other places, emitting a faint seafood flavor. When eating, you can also dip it in Hong Kong's unique red vinegar to freshen it up, which is a must-have dish for every Hong Kong-style restaurant. Gallen Lo, a famous movie star, even said that he ate five or six times a week. It is enough to see the position of wonton in the eyes of Hong Kong people.
Pineapple oil: you can eat it in almost any tea restaurant. The best way to eat pineapple oil is to put a large piece of cold butter on the freshly baked pineapple bag, so that the butter will be melted in the middle of the bag by the heat of the pineapple bag, and the bag will be turned golden by the melted butter. The difference between pineapple oil and pineapple bag is that it can taste thick butter. In Hong Kong, the pineapple oil bag of Jinhua Bingtang is recognized as the best in Hong Kong.
Even if the pork chops were delivered at four o'clock in the afternoon, Ji Cheng Teahouse was still full. What attracts many diners to this seemingly inconspicuous shop built in a plastic shed? When the extra-large fragrant spareribs were served on the table, they already felt that the price/performance ratio was invincible and their mouths were watering. This fat and thin meat, with full juice, can be easily cut into small pieces directly with a spoon and fork, and it is not greasy at all. This tastes like sweet and sour pork ribs and the original flavor of soy sauce, which can be said to be a must. Try chicken wings again. It's also exciting and satisfying. I believe that it is this right grasp of temperature, meat quality and taste that makes this small shop hidden nearby become a repeat customer.
Price: HK$ 40-50
Address: Shop C8, G/F, Jianye Street Market, Yuen Long