Tourist cities with plenty of snacks and low prices: Shanghai, Beijing, Wuhan, Nanjing, Xi 'an, etc.

1. Shanghai.

Shanghai is a place where all kinds of famous and special snacks gather together. Its taste is different from the pure sweetness in Guangdong and Hong Kong, as well as the spicy taste in Sichuan and Chongqing, but it is famous for its lightness, delicacy and deliciousness. There are many kinds of snacks in Shanghai, such as steamed, boiled, fried and baked. The most popular snacks are: soup dumplings, venetian blinds and refined oil noodles. This is the most popular "three main parts".

2. Wuhan.

There are many famous snacks in Wuhan. Among them, Sanxian Doupi from Laotongcheng, Four Seasons Beauty Soup Bags, Regan Noodles from Cai Linji, steamed dumplings from Shunxiangju, shredded beef from Fuqing, simmered soup from Xiaotaoyuan, sticky soup powder from Tian Qiheng and Xie Rongde's noodle nest are also called the eight famous snacks in Wuhan. Among them, Sanxian bean skin in Laotongcheng, simmered soup in Xiaotaoyuan, Regan Noodles in Cai Linji, and soup packets in Four Seasons Beauty are collectively called "four famous snacks" in Wuhan.

3. Xi 'an.

Xi' an is the birthplace of Shaanxi cuisine. The food here is rough and atmospheric, and it also reveals the wonderful taste of simple life. When I heard the word Xi 'an, the first thing I thought of was Chinese hamburger. The Chinese hamburger is slightly brown in appearance, crisp in taste, tender in the outside, fat but not greasy, thin but not firewood, with garlic and green pepper, cool but not greasy.